Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records

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	EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE (Peer Reviewed Journal)	(29-Dec-05)
	EFFECTS OF BOVINE AND CAPRINE MONTEREY JACK CHEESES FORTIFIED WITH MILK CALCIUM ON BONE MINERALIZATION IN RATS (Peer Reviewed Journal)	(29-Dec-05)
	TEXTURIZATION OF WHEY PROTEINS FOR USE IN FORTIFIED FOODS (Abstract Only)	(15-Dec-05)
	ORIGINS OF CHEESE FLAVOR (Book / Chapter)	(25-Nov-05)
	HISPANIC DAIRY PRODUCTS (Book / Chapter)	(7-Nov-05)
	K-CARRAGEENAN INTERACTION WITH BOVINE AND CAPRINE CASEINS:IMPLICATION OF SURFACE CHARGE BY A HOMOLOGOUS 3D MODEL OF ALPHA-S2-CASEIN (Proceedings)	(6-Nov-05)
	USE OF HIGH PRESSURE AND SUPERCRITICAL CARBON DIOXIDE FOR PROTEIN PRODUCTION, PROCESSING AND MODIFICATION (Abstract Only)	(5-Nov-05)
	BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Peer Reviewed Journal)	(25-Oct-05)
	NEW VIEW OF PROTEIN STRUCTURE:IMPLICATIONS FOR POTENTIAL NEW PROTEIN STRUCTURE-FUNCTIONAL RELATIONSHIPS: PROTEIN STRUCTURE AND FUNCTIONALITY (Book / Chapter)	(12-Oct-05)
	IMPORTANCE OF C-TERMINAL REGION OF BOVINE B-CASEIN (Peer Reviewed Journal)	(12-Oct-05)
	IMPLICATION OF C-TERMINAL DELETION ON THE STRUCTURE AND STABILITY OF BOVINE B-CASEIN (Peer Reviewed Journal)	(18-Sep-05)
	EXTRUDED AND INJECTION MOLDED BIOPOLYMERS: PROPERTIES OF POLYLACTIC ACID PLA/SUGAR-BEET PULP BLENDS, AND WHEY PROTEIN/CORN GLUTEN MEAL (CGM) (Proceedings)	(15-Sep-05)
	PROPERTIES OF WHEY ISOLATES EXTRUDED UNDER ACIDIC AND ALKALINE CONDITIONS (Peer Reviewed Journal)	(14-Sep-05)
	PROCESSES FOR CREATING TEXTURIZED WHEY PROTEIN PRODUCTS (Proceedings)	(30-Aug-05)
	THERMAL ANALYSIS OF RIBOSOMAL PROTEINS IN FOODBORNE BACTERIA (Peer Reviewed Journal)	(10-Aug-05)
	TEXTURIZED WHEY PROTEIN (TWP) APPLICATIONS (Abstract Only)	(18-Jul-05)
	PROPERTIES OF DAIRY PROTEINS AND ALGINIC ACID GELS (Abstract Only)	(13-Jul-05)
	CHARACTERIZATION OF CASEIN-BASED FILMS BY TRANSMISSION ELECTRON MICROSCOPY (Abstract Only)	(30-Jun-05)
	IMPROVING FUNCTIONALITY OF WHEY PROTEIN CONCENTRATES FROM DIFFERENT SOURCES (Peer Reviewed Journal)	(25-Jun-05)
	RHEOLOGICAL CHARACTERIZATION OF LOW AND FULL-FAT MOZZARELLA CHEESE MADE WITH MICROFLUIDIZED MILK (Peer Reviewed Journal)	(10-Jun-05)

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