Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 37 of 37 Records

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	A 6X6 DROP PLATE METHOD FOR SIMULTANEOUS COLONY COUNTING AND MPN ENUMERATION OF CAMPYLOBACTER JEJUNI, LISTERIA MONOCYTOGENES, AND ESCHERICHIA COLI (Peer Reviewed Journal)	(9-Jun-03)
	CHARACTERIZATION OF ESCHERICHIA COLI O157:H7 FROM DOWNER AND HEALTHY DAIRY CATTLE IN THE UPPER MIDWEST REGION OF THE UNITED STATES (Peer Reviewed Journal)	(27-May-03)
	USE OF PULSED-FIELD GEL ELECTROPHORESIS TO CHARACTERIZE THE HETEROGENEITY AND CLONALITY OF SALMONELLA ISOLATES OBTAINED FROM THE CARCASS AND FECES OF SWINE AT SLAUGHTER (Peer Reviewed Journal)	(28-Apr-03)
	VALIDATION OF THE USDA/ARS PACKAGE RINSE METHOD FOR RECOVERY OF LISTERIA MONOCYTOGENES FROM NATURALLY-CONTAMINATED, COMMERCIALLY-PREPARED FRANKFURTERS (Peer Reviewed Journal)	(27-Apr-03)
	PULSED FIELD FINGERPRINTING OF VAGINAL GROUP B STREPTOCOCCUS IN PREGNANCY: CORRELATION OF RESTRICTION PROFILES WITH SEROTYPE. (Peer Reviewed Journal)	(16-Apr-03)
	SEQUENCE OF THE ESCHERICHIA COLI O121 O ANTIGEN GENE CLUSTER AND DETECTION OF E. COLI O121 BY PCR AMPLIFICATION OF THE WZX AND WZY GENES (Peer Reviewed Journal)	(14-Apr-03)
	PREVALENCE OF CAMPYLOBACTER WITHIN A SWINE SLAUGHTER AND PROCESSING FACILITY (Peer Reviewed Journal)	(27-Mar-03)
	INFLUENCE OF NAC1 CONTENT AND COOLING RATE ON OUTGROWTH OF CLOSTRIDIUM PERFRINGENS SPORES IN COOKED HAM AND BEEF (Peer Reviewed Journal)	(23-Mar-03)
	INHIBITION OF NON-PROTEOLYTIC PSYCHROTOPHIC CLOSTRIDIA AND ANAEROBIC SPOREFORMERS BY SODIUM DIACETATE AND SODIUM LACTATE IN COOK-IN-BAG TURKEY BREAST (Peer Reviewed Journal)	(19-Mar-03)
	EFFECT OF RE-HEATING ON VIABILITY OF A 5-STRAIN MIXTURE OF L. MONOCYTOGENES IN VACUUM-SEALED PKGS OF FRANKFURTERS,COMMERCIALLY PREPARED WITH AND WITHOUT 2.0% POTASSIUM LACTATE, FOLLOWING REFRIGERATED OR FROZEN STORAGE (Peer Reviewed Journal)	(19-Mar-03)
	USE OF PULSED-FIELD GEL ELECTROPHORESIS TO DETERMINE THE SUCCESSION OF A FIVE-STRAIN MIXTURE OF LISTERIA MONOCYTOGENES IN VACUUM-SEALED PACKAGES OF FRANKFURTERS DURING EXTENDED STORAGE AT 4 DEG C (Peer Reviewed Journal)	(16-Mar-03)
	A COMPARATIVE HEAT INACTIVATION STUDY OF INDIGENOUS MICROFLORA IN BEEF WITH THAT OF LISTERIA MONOCYTOGENES, SALMONELLA SEROTYPES AND ESCHERICHIA COLI O157:H7 (Peer Reviewed Journal)	(1-Mar-03)
	PREDICTIVE THERMAL INACTIVATION MODEL FOR SALMONELLA SEROTYPES WITH TEMPERATURE, SODIUM LACTATE, NAC1 AND SODIUM PYROPHOSPHATE AS CONTROLLING FACTORS (Peer Reviewed Journal)	(20-Feb-03)
	THE ROLE OF GASTRIC ACID IN PREVENTING FOOD BORNE DISEASE AND BACTERIA OVERCOME ACID CONDITIONS (Peer Reviewed Journal)	(7-Feb-03)
	TOLERANCE TO STRESS AND ABILITY OF ACID-ADAPTED AND NON-ACID-ADAPTED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104 TO INVADE AND SURVIVE IN MAMMALIAN CELLS IN VITRO (Peer Reviewed Journal)	(27-Jan-03)
	PREDICTIVE MODEL FOR THE COMBINED EFFECT OF TEMPERATURE, SODIUM LACTATE, AND SODIUM DIACETATE ON THE HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN BEEF (Peer Reviewed Journal)	(2-Jan-03)
	EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS (Peer Reviewed Journal)	(1-Jan-03)

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