Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2003 Publications
(listed by order of acceptance date)
Current View: Peer Reviewed Publications Only
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Peer Reviewed Journal Publications Only
Displaying 21 to 37 of 37 Records
A 6X6 DROP PLATE METHOD FOR SIMULTANEOUS COLONY COUNTING AND MPN ENUMERATION OF CAMPYLOBACTER JEJUNI, LISTERIA MONOCYTOGENES, AND ESCHERICHIA COLI
(Peer Reviewed Journal)
(9-Jun-03)
CHARACTERIZATION OF ESCHERICHIA COLI O157:H7 FROM DOWNER AND HEALTHY DAIRY CATTLE IN THE UPPER MIDWEST REGION OF THE UNITED STATES
(Peer Reviewed Journal)
(27-May-03)
USE OF PULSED-FIELD GEL ELECTROPHORESIS TO CHARACTERIZE THE HETEROGENEITY AND CLONALITY OF SALMONELLA ISOLATES OBTAINED FROM THE CARCASS AND FECES OF SWINE AT SLAUGHTER
(Peer Reviewed Journal)
(28-Apr-03)
VALIDATION OF THE USDA/ARS PACKAGE RINSE METHOD FOR RECOVERY OF LISTERIA MONOCYTOGENES FROM NATURALLY-CONTAMINATED, COMMERCIALLY-PREPARED FRANKFURTERS
(Peer Reviewed Journal)
(27-Apr-03)
PULSED FIELD FINGERPRINTING OF VAGINAL GROUP B STREPTOCOCCUS IN PREGNANCY: CORRELATION OF RESTRICTION PROFILES WITH SEROTYPE.
(Peer Reviewed Journal)
(16-Apr-03)
SEQUENCE OF THE ESCHERICHIA COLI O121 O ANTIGEN GENE CLUSTER AND DETECTION OF E. COLI O121 BY PCR AMPLIFICATION OF THE WZX AND WZY GENES
(Peer Reviewed Journal)
(14-Apr-03)
PREVALENCE OF CAMPYLOBACTER WITHIN A SWINE SLAUGHTER AND PROCESSING FACILITY
(Peer Reviewed Journal)
(27-Mar-03)
INFLUENCE OF NAC1 CONTENT AND COOLING RATE ON OUTGROWTH OF CLOSTRIDIUM PERFRINGENS SPORES IN COOKED HAM AND BEEF
(Peer Reviewed Journal)
(23-Mar-03)
INHIBITION OF NON-PROTEOLYTIC PSYCHROTOPHIC CLOSTRIDIA AND ANAEROBIC SPOREFORMERS BY SODIUM DIACETATE AND SODIUM LACTATE IN COOK-IN-BAG TURKEY BREAST
(Peer Reviewed Journal)
(19-Mar-03)
EFFECT OF RE-HEATING ON VIABILITY OF A 5-STRAIN MIXTURE OF L. MONOCYTOGENES IN VACUUM-SEALED PKGS OF FRANKFURTERS,COMMERCIALLY PREPARED WITH AND WITHOUT 2.0% POTASSIUM LACTATE, FOLLOWING REFRIGERATED OR FROZEN STORAGE
(Peer Reviewed Journal)
(19-Mar-03)
USE OF PULSED-FIELD GEL ELECTROPHORESIS TO DETERMINE THE SUCCESSION OF A FIVE-STRAIN MIXTURE OF LISTERIA MONOCYTOGENES IN VACUUM-SEALED PACKAGES OF FRANKFURTERS DURING EXTENDED STORAGE AT 4 DEG C
(Peer Reviewed Journal)
(16-Mar-03)
A COMPARATIVE HEAT INACTIVATION STUDY OF INDIGENOUS MICROFLORA IN BEEF WITH THAT OF LISTERIA MONOCYTOGENES, SALMONELLA SEROTYPES AND ESCHERICHIA COLI O157:H7
(Peer Reviewed Journal)
(1-Mar-03)
PREDICTIVE THERMAL INACTIVATION MODEL FOR SALMONELLA SEROTYPES WITH TEMPERATURE, SODIUM LACTATE, NAC1 AND SODIUM PYROPHOSPHATE AS CONTROLLING FACTORS
(Peer Reviewed Journal)
(20-Feb-03)
THE ROLE OF GASTRIC ACID IN PREVENTING FOOD BORNE DISEASE AND BACTERIA OVERCOME ACID CONDITIONS
(Peer Reviewed Journal)
(7-Feb-03)
TOLERANCE TO STRESS AND ABILITY OF ACID-ADAPTED AND NON-ACID-ADAPTED SALMONELLA ENTERICA SEROVAR TYPHIMURIUM DT104 TO INVADE AND SURVIVE IN MAMMALIAN CELLS IN VITRO
(Peer Reviewed Journal)
(27-Jan-03)
PREDICTIVE MODEL FOR THE COMBINED EFFECT OF TEMPERATURE, SODIUM LACTATE, AND SODIUM DIACETATE ON THE HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN BEEF
(Peer Reviewed Journal)
(2-Jan-03)
EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS
(Peer Reviewed Journal)
(1-Jan-03)