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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow
(Peer Reviewed Journal)
(15-Dec-10)
Antimicrobial activity of spherical silver nanoparticles prepared using a biocompatible macromolecular capping agent: evidence for induction of a greatly prolonged bacterial lag phase
(Peer Reviewed Journal)
(6-Dec-10)
Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef
(Peer Reviewed Journal)
(2-Dec-10)
Rapid detection, characterization, and enrumeration of food-borne pathogens
(Book / Chapter)
(1-Nov-10)
Simultaneous detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The use of magnetic beads conjugated with multiple capture antibodies
(Peer Reviewed Journal)
(12-Oct-10)
Emerging foodborne pathogens
(Book / Chapter)
(5-Oct-10)
The structural characterization of the O-polysaccharide antigen in the lipopolysaccharide of Escherichia coli serotype O118 and its relationship to the O-antigens of Salmonella enterica O47 and Escherichia coli serotype O151
(Peer Reviewed Journal)
(2-Oct-10)
Eavesdropping by bacteria: the role of SdiA in Escherichia coli and Salmonella enterica serovar Typhimurium quorum sensing
(Review Article)
(30-Sep-10)
Differential gene expression of Escherichia coli O157:H7 in ground beef extract compared to tryptic soy broth
(Peer Reviewed Journal)
(30-Sep-10)
The complete DNA sequence and analysis of the virulence plasmid and of five additional plasmids carried by Shiga toxin-producing Escherichia coli O26:H11 strain H30
(Peer Reviewed Journal)
(24-Sep-10)
Gyr B versus 16s rDNA sequencing for the identification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari
(Peer Reviewed Journal)
(13-Sep-10)
Evaluation of TA10 Broth for Recovery of Heat- and Freeze-Injured Salmonella from Beef
(Peer Reviewed Journal)
(18-Aug-10)
Prevalence of ColE1-like plasmids and kanamycinr resistance genes in Salmonella enterica serotypes
(Peer Reviewed Journal)
(30-Jul-10)
The relationship between purely stochastic sampling error and the number of technical replicates used to estimate concentration at an extreme dilution
(Peer Reviewed Journal)
(22-Jun-10)
Functional categories of root exudate components and their relevance to AM fungal growth
(Book / Chapter)
(19-Jun-10)
Comparative proteomics of E. coli O157:H7: two-dimensional gel electrophoresis vs. two-dimensional liquid chromatography separation
(Peer Reviewed Journal)
(9-Jun-10)
Development of a multiplex PCR detection kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7
(Review Article)
(4-Jun-10)
Sustainable wireless sensing technologies for imported foods inspection
(Proceedings)
(8-Apr-10)
From ontology selection and semantic web to the integrated information system of food-borne diseases and food safety
(Peer Reviewed Journal)
(1-Apr-10)
Detection of E. coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx1, stx2, wzy, and the fliCh7 or eae Genes
(Peer Reviewed Journal)
(24-Mar-10)
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