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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 52 of 52 Records
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Salt Induced and Salt Suppressed Proteins in Tomato Leaves
(Peer Reviewed Journal)
(24-Feb-09)
Large-scale enrichment and discovery of gene-associated SNPs
(Peer Reviewed Journal)
(23-Feb-09)
Proteome changes induced by aluminum stress in tomato roots
(Peer Reviewed Journal)
(16-Feb-09)
Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar
(Peer Reviewed Journal)
(14-Feb-09)
Marker imputation in barley association studies
(Peer Reviewed Journal)
(13-Feb-09)
Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions
(Peer Reviewed Journal)
(12-Feb-09)
Simulation appraisal of the adequacy of numbers of background markers for relationship estimation in association mapping
(Peer Reviewed Journal)
(30-Jan-09)
A snapshot of the emerging tomato genome sequence
(Peer Reviewed Journal)
(30-Jan-09)
In vitro estimates of iron bioavailability in some Kenyan complementary foods
(Peer Reviewed Journal)
(12-Jan-09)
Natural variation in maize architecture is mediated by allelic differences at the PINOID co-ortholog barren inflorescence2
(Peer Reviewed Journal)
(9-Jan-09)
Selective Advance for Accelerated Development of Recombinant Inbred QTL Mapping Populations
(Peer Reviewed Journal)
(8-Jan-09)
Effects of Tea Phenolics on Iron Uptake from Different Fortificants by Caco-2 cells
(Peer Reviewed Journal)
(1-Jan-09)
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