Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 63 Records

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	Regulation of anthocyanin biosynthesis in red cabbages (Abstract Only)	(10-Apr-09)
	Transcriptional activation of a MYB gene controls the tissue-specific anthocyanin accumulation in a purple cauliflower mutant (Abstract Only)	(10-Apr-09)
	Genomic analysis of branched chain fatty acid and acyl sugar production in Solanum pennellii and Nicotiana benthamiana (Peer Reviewed Journal)	(9-Apr-09)
	Microdissection of Shoot Meristem Functional Domains (Peer Reviewed Journal)	(9-Apr-09)
	Approaching the cellular processes involved in the positive effect of glycosaminoglycans on Fe uptake to Caco-2 cells (Peer Reviewed Journal)	(5-Apr-09)
	Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a caco-2 cell culture model (Peer Reviewed Journal)	(5-Apr-09)
	Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model (Peer Reviewed Journal)	(1-Apr-09)
	Role of fluorescence in situ hybridization (FISH) in sequencing the tomato genome (Peer Reviewed Journal)	(21-Mar-09)
	Association-Based Genomic Selection in Cultivated Barley (Peer Reviewed Journal)	(18-Mar-09)
	Salt Induced and Salt Suppressed Proteins in Tomato Leaves (Peer Reviewed Journal)	(24-Feb-09)
	Large-scale enrichment and discovery of gene-associated SNPs (Peer Reviewed Journal)	(23-Feb-09)
	Proteome changes induced by aluminum stress in tomato roots (Peer Reviewed Journal)	(16-Feb-09)
	Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar (Peer Reviewed Journal)	(14-Feb-09)
	Marker imputation in barley association studies (Peer Reviewed Journal)	(13-Feb-09)
	Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions (Peer Reviewed Journal)	(12-Feb-09)
	Iron biofortification of maize grain (Abstract Only)	(3-Feb-09)
	Simulation appraisal of the adequacy of numbers of background markers for relationship estimation in association mapping (Peer Reviewed Journal)	(30-Jan-09)
	A snapshot of the emerging tomato genome sequence (Peer Reviewed Journal)	(30-Jan-09)
	The use of caco-2 cells in defining nutrient bioavailability: application to iron bioavailability of foods (Book / Chapter)	(16-Jan-09)
	In vitro estimates of iron bioavailability in some Kenyan complementary foods (Peer Reviewed Journal)	(12-Jan-09)

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