Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 40 of 51 Records

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	Morphological Genetic Diversity of Worldwide Barley and Mega-Targets of Selection (Peer Reviewed Journal)	(7-Aug-08)
	Isolated Glycosaminoglycans from Cooked Haddock Enhance Nonheme Iron Uptake by Caco-2 cells (Peer Reviewed Journal)	(1-Aug-08)
	Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals (Peer Reviewed Journal)	(29-Jul-08)
	Overview of QTL detection in plants and tests for synergistic epistatic interactions (Peer Reviewed Journal)	(17-Jul-08)
	HOMOGENIZATION, LYOPHILIZATION OR ACID-EXTRACTION OF MEAT PRODUCTS IMPROVES IRON UPTAKE FROM CEREAL-MEAT PRODUCT COMBINATIONS IN AN IN VITRO DIGESTION/CACO-2 CELL MODEL (Peer Reviewed Journal)	(1-Jul-08)
	The bioavailability of iron fortified in whole grain parboiled rice (Peer Reviewed Journal)	(1-Jul-08)
	Effects of Ascorbic Acid, Phytic Acid and Tannic Acid on Ferritin-Iron Bioavailability as Determined Using an In Vitro Digestion/Caco-2 Cell Model (Peer Reviewed Journal)	(10-Jun-08)
	Amino acid substitutions in homologs of the STAY-GREEN (SGR) protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper (Peer Reviewed Journal)	(10-Jun-08)
	Investigation of Heavy Metal Hyperaccumulation at the Cellular Level: Development and Characterization of Thlaspi caerulescens Suspension Cell Lines (Peer Reviewed Journal)	(5-Jun-08)
	Extrinsic Labeling Method May Not Accurately Measure Fe Absorption from Cooked Pinto Beans (Phaseolus vulgaris):Comparison of Extrinsic and Intrinsic labeling of Beans (Peer Reviewed Journal)	(1-Jun-08)
	Altered Plastid Levels and Potential for Improved Fruit Nutrient Content via Down-regulation of the Tomato DDB1 Interacting Protein CUL4 (Peer Reviewed Journal)	(30-May-08)
	The Molecular and Biochemical Basis for Varietal Variation in Sesquiterpene Content in Melon (Cucumis melo L.) Rinds (Peer Reviewed Journal)	(28-May-08)
	Comparative BAC end sequence analysis of tomato and potato reveals overrepresentation of specific gene families in potato (Peer Reviewed Journal)	(11-May-08)
	An evaluation of the basis and consequences of a stay-green mutation in the navel negra (nan) citrus mutant using transcriptomic and proteomic profiling and metabolite analysis (Peer Reviewed Journal)	(8-May-08)
	ROLE OF COPPER,ZINC-SUPEROXIDE DISMUTASE IN CATALYZING NITROTYROSINE FORMATION IN MURINE LIVER (Peer Reviewed Journal)	(6-May-08)
	Micronutrient Sprinkles Add More Bioavailable Iron to some Kenyan Complementary Foods: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model (Peer Reviewed Journal)	(1-May-08)
	Molecular Biology of ethylene during tomato fruit development and maturation (Peer Reviewed Journal)	(23-Apr-08)
	Development of a gastrointestinal tract microscale cell culture analog to predict drug transport (Peer Reviewed Journal)	(20-Apr-08)
	Bovicin HC5, a lantibiotic produced by Streptococcus bovis HC5, catalyzed the efflux of intracellular potassium but not ATP (Peer Reviewed Journal)	(15-Apr-08)
	Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris L.) (Peer Reviewed Journal)	(2-Apr-08)

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