Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications
(listed by order of acceptance date)

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Displaying 21 to 37 of 37 Records

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	QUALITY OF TOMATO SLICES FRESHLY CUT FROM FRUIT TREATED WITH METHYL JASMONATE (Abstract Only)	(31-Mar-04)
	SENSORYAND ANALYTICAL QUALITY COMPARISONS OF FRESH-CUT ORANGE- AND GREEN-FLESHED HONEYDEWS AND ORANGE-FLESHED CANTALOUPE (Abstract Only)	(18-Mar-04)
	EFFICACY OF SANITIZERS ON PATHOGEN REDUCTION OF FRESH-CUT CARROTS UNDER SIMULATED PROCESSING CONDITIONS (Abstract Only)	(17-Mar-04)
	EFFECT OF ACIDIFIED SODIUM CHLORITE (SANOVA) SOLUTIONS ON THE MICROBIAL GROWTH AND QUALITY OF SHREDDED CARROTS (Abstract Only)	(17-Mar-04)
	OPTIMIZING CONCENTRATION AND TIMING OF A PHAGE SPRAY APPLICATION TO REDUCE LISTERIA MONOCYTOGENES ON FRUIT TISSUE (Peer Reviewed Journal)	(16-Mar-04)
	HOT WATER AND CURING TREATMENTS REDUCE CHILLING INJURY AND MAINTAIN POSTHARVEST QUALITY OF 'VALENCIA' ORANGES (Peer Reviewed Journal)	(12-Mar-04)
	COMPARATIVE ANALYSIS OF TRANSCRIPTIONAL REGULATORY ELEMENTS OF GLUTAMATE-DEPENDENT ACID-RESISTANCE SYSTEMS OF SHIGELLA FLEXNERI AND ESCHERICHIA COLI O157:H7 (Peer Reviewed Journal)	(10-Mar-04)
	SENSORY, ANALYTICAL AND MICROBIAL QUALITY COMPARISONS OF FRESH-CUT APPLE SLICES PROCESSED WITH COMMERCIAL AND EXPERIMENTAL WASH SOLUTIONS (Abstract Only)	(9-Mar-04)
	MICROBIAL AND QUALITY CHANGES IN FRESH-CUT BABY SPINACH STORED UNDER MAP AND SUPER ATMOSPHERIC OXYGEN CONDITIONS (Peer Reviewed Journal)	(7-Mar-04)
	EFFECT OF STORAGE TEMPERATURES ON ANTIOXIDANT CAPACITY AND AROMA COMPOUNDS IN STRAWBERRY FRUIT (Peer Reviewed Journal)	(5-Mar-04)
	CLONING AND FUNCTIONAL EXPRESSION OF AN (E,E)-ALPHA-FARNESENE SYNTHASE CDNA FROM APPLE FRUIT (Abstract Only)	(21-Feb-04)
	APPLICATION OF MOLECULAR BEACON REAL-TIME PCR TECHNOLOGY TO DETECT SALMONELLA SPECIES FROM FRESH-CUT FRUITS AND VEGETABLES (Peer Reviewed Journal)	(20-Feb-04)
	HERITABILITY PATTERNS OF ELASTIC AND VISCOELASTIC COMPONENTS OF TOMATO FIRMNESS DERIVED FROM INTRA- AND INTERSPECIFIC GENETIC BACKGROUNDS (Abstract Only)	(15-Feb-04)
	ROLE OF RESPONSE REGULATORY GENES, RPOS AND GADE (FORMERLY YHIE) IN ACID-RESISTANCE SYSTEMS OF FOODBORNE OUTBREAK-ASSOCIATED PATHOGENIC ESCHERICHIA COLI STRAINS (Abstract Only)	(11-Feb-04)
	THE EFFICACY OF SANITIZERS ON THE REDUCTION OF E. COLI O157:H7 FROM SHREDDED CARROTS UNDER SIMULATED PROCESSING CONDITIONS (Abstract Only)	(6-Feb-04)
	INVESTIGATING THE BASIS OF HOMOCYSTEINE TOXICITY IN ESCHERICHIA COLI (Abstract Only)	(3-Feb-04)
	SENSORY AND ANALYTICAL ANALYSES OF FRUIT QUALITY CONSTITUENTS OF FRESH-CUT ORANGE- AND GREEN-FLESHED HONEYDEWS AND ORANGE-FLESHED CANTALOUPE (Abstract Only)	(29-Jan-04)

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