Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2001 Publications (listed by order of acceptance date)

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Displaying 21 to 36 of 36 Records

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	AVAILABILITY OF GLUTAMATE AND ARGININE DURING ACID CHALLENGE DETERMINES CELL DENSITY-DEPENDENT SURVIVAL PHENOTYPE OF ESCHERICHIA COLI STRAINS (Peer Reviewed Journal)	(29-Jun-01)
	REDUCTION OF LOW TEMPERATURE INJURY AND ENHANCEMENT OF COLOR DEVELOPMENT IN'KENT' MANGOS WITH METHYL JASMONATE. (Peer Reviewed Journal)	(22-Jun-01)
	HEAT-INDUCED PROTECTION AGAINST DEATH OF APPLE FRUIT CELLS EXPOSED TO LOW TEMPERATURE (Peer Reviewed Journal)	(17-Jun-01)
	COMBINING CALCIUM CHLORIDE WITH SUCROSE FOR OSMOTIC DEHYDRATION OF APPLE SLICES AND ITS EFFECT ON THE INTERACTION OF PENICILLIUM EXPANSUM, COLLETOTRICHUM ACUTATUM, AND BOTRYTIS CINEREA, WITH LISTERIA MONOCYTOGENES (Peer Reviewed Journal)	(14-Jun-01)
	LOCAL MODULATION OF HOST PH BY COLLETOTRICHUM SPECIES AS A MECHANISM TO INCREASE VIRULENCE (Peer Reviewed Journal)	(5-Jun-01)
	CHEMICAL AND PHYSICAL CHANGES IN MEMBRANES (Book / Chapter)	(28-May-01)
	FIRMNESS AND FORCE RELAXATION CHARACTERISTICS OF TOMATOES STORED INTACT OR AS SLICES (Peer Reviewed Journal)	(24-May-01)
	NOVEL FATTY-ACID ESTERS OF P-COUMARYL ALCOHOL IN EPICUTICULAR WAX OF APPLE FRUIT (Peer Reviewed Journal)	(18-May-01)
	NOVEL FATTY-ACID ESTERS OF P-COUMARYL ALCOHOL IN EPICUTICULAR WAX OF APPLE FRUIT (Abstract Only)	(14-May-01)
	BACTERIOPHAGE AS A BIOCONTROL METHOD FOR SALMONELLA AND LISTERIA ON FRESH- CUT FRUIT (Abstract Only)	(25-Apr-01)
	IMPROVING STORAGE QUALITY OF BLUEBERRIES WITH METHYL JASMONATE (Proceedings)	(12-Apr-01)
	ANTIOXIDANT PHENOLIC FATTY-ACID ESTERS IN GALA APPLE WAX ARE P-COUMARYL ALCOHOL DERIVATIVES (Abstract Only)	(28-Mar-01)
	OSMOTIC DEHYDRATION OF APPLE SLICES USING A SUCROSE/CALCIUM CHLORIDE COMBINATION TO CONTROL SPOILAGE CAUSED BY BOTRYTIS CINEREA, COLLETOTRICHUM ACUTATUM AND PENICILLIUM EXPANSUM (Peer Reviewed Journal)	(21-Mar-01)
	EXAMINATION OF BACTERIOPHAGE AS A BIOCONTROL METHOD FOR SALMONELLA ON FRESH-CUT FRUIT - A MODEL STUDY (Peer Reviewed Journal)	(27-Feb-01)
	EFFECTS OF HEAT TREATMENT OF BRASSICA CAMPESTRIS (BAECHU) ON THE CONTENT OF MOISTURE, SODIUM, CALCIUM, AND THE CALMODULIN GENE DURING SALTING (Peer Reviewed Journal)	(1-Feb-01)
	USE OF UV-C IRRADIATION TO PREVENT DECAY AND MAINTAIN POSTHARVEST QUALITY OF RIPE 'TOMMY ATKINS' MANGOS (Peer Reviewed Journal)	(22-Jan-01)

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