Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2006 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

	Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and natural microflora on shredded carrots (Peer Reviewed Journal)	(29-Dec-06)
	ANALYTICAL QUALITY CHARACTERISTICS OF FRESH-CUT WATERMELON SLICES FROM NON-TREATED AND 1-METHYLCYCLOPROPENE- AND/OR ETHYLENE-TREATED WHOLE FRUIT (Peer Reviewed Journal)	(5-Nov-06)
	CONTROL OF BROWNING AND MICROBIAL GROWTH ON FRESH-CUT APPLES BY SEQUENTIAL TREATMENT OF SANITIZERS AND CALCIUM ASCORBATE (Peer Reviewed Journal)	(6-Oct-06)
	BIOCONTROL OF LISTERIA MONOCYTOGENES ON FRESH-CUT HONEYDEW MELONS USING A BACTERIAL ANTAGONIST AND BACTERIOPHAGE (Abstract Only)	(23-May-06)
	THE EFFECT OF ACIDIC ELECTROLYZED WATER AND PEROXYACETIC ACID ON REDUCTION OF ESCHERICHIA COLI O157:H7 POPULATIONS ON FRESH-CUT APPLES (Peer Reviewed Journal)	(19-May-06)
	VIRULENCE FACTORS ASSOCIATED WITH PENICILLIUM EXPANSUM AND P. SOLITUM DURING DECAY OF APPLE FRUIT (Abstract Only)	(19-May-06)
	CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM RETAIL FOOD (Peer Reviewed Journal)	(6-May-06)
	APPLICATION OF 1- METHYLCYCLOPROPENE REVERSES THE DELETERIOUS EFFECT OF EXOGENOUS ETHYLENE ON FRESH-CUT WATERMELON AND CONTROLS MICROBIAL GROWTH (Peer Reviewed Journal)	(5-May-06)
	ISOLATION AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES STRAINS FROM RETAIL FOODS IN FLORIDA (Peer Reviewed Journal)	(26-Apr-06)
	FUNCTIONAL HETEROGENEITY OF RPOS IN STRESS TOLERANCE OF ENTEROHEMORRHAGIC E. COLI STRAINS (Peer Reviewed Journal)	(25-Apr-06)
	1-METHYLCYCLOPROPENE COUNTERACTS ETHYLENE-INDUCED QUALITY DETERIORATION AND MICROBIAL GROWTH ON FRESH-CUT WATERMELON (Abstract Only)	(20-Apr-06)
	INACTIVATION OF ESCHERICHIA COLI O157:H7 WITH PEROXYACETIC ACID, ACIDIC ELECTROLYZED WATER, AND CHLORINE ON CANTALOUPES AND FRESH-CUT APPLES (Abstract Only)	(5-Apr-06)
	WASHING CONDITIONS AFFECT THE INACTIVATION OF ESCHERICHIA COLI O157:H7 ON FRUIT SURFACES (Abstract Only)	(3-Apr-06)
	TREATMENT OF INTACT WATERMELON WITH 1-MCP PRIOR TO CUTTING PREVENTS ETHYLENE-INDUCED QUALITY DEGRADATION AND CONTROLS MICROBIAL GROWTH. (Abstract Only)	(31-Mar-06)
	EFFECT OF ACIDIFIED SODIUM CHLORITE APPLICATIONS ON MICROBIAL GROWTH AND THE QUALITY OF SHREDDED CARROTS (Peer Reviewed Journal)	(17-Mar-06)
	EXPLORATION OF THE INHIBITION MECHANISM OF SODIUM CHLORITE ON APPLE POLYPHENOL OXIDASE ACTIVITY (Peer Reviewed Journal)	(17-Mar-06)
	COMBINED OZONE AND ACTIVE OXYGEN TREATMENT OF TOMATOES AND BANANAS DELAYS RIPENING AND REDUCES QUALITY DETERIORATION AND MICROBIAL GROWTH (Abstract Only)	(15-Mar-06)
	EXAMINATION OF CELL MORPHOLOGICAL CHANGES OF ESCHERICHIA COLI TREATED WITH ACIDIC ELECTROLYZED WATER, PEROXYACETIC ACID AND CHLORINE USING A MFP-3DTM ATOMIC FORCE MICROSCOPE (Abstract Only)	(10-Mar-06)