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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

HYPERSPECTRAL IMAGING FOR DETECTION OF SCAB IN WHEAT
(Proceedings)
(28-Dec-00)
DETECTION OF CHICKEN SKIN TUMORS BY MULTISPECTRAL IMAGING
(Proceedings)
(28-Dec-00)
HYPERSPECTRAL IMAGING SYSTEM FOR FOOD SAFETY: DETECTION OF FECAL CONTAMINATION ON APPLES
(Proceedings)
(28-Dec-00)
RAPID PREDICTION OF WHEAT ENDOSPERM COMPRESSIVE STRENGTH PROPERTIES USING THE SINGLE-KERNEL CHARACTERIZATION SYSTEM
(Peer Reviewed Journal)
(13-Nov-00)
FUTURE TRENDS OF MACHINE VISION TECHNOLOGY FOR AGRICULTURAL APPLICATIONS
(Proceedings)
(11-Oct-00)
TWO-DIMENSIONAL VISIBLE/NEAR-INFRARED CORRELATION SPECTROSCOPY STUDY OF THAWING BEHAVIOR OF FROZEN CHICKEN MEATS WITHOUT EXPOSURE TO AIR
(Peer Reviewed Journal)
(3-Aug-00)
MOISTURE DIFFUSION COEFFICIENTS OF SINGLE WHEAT KERNELS WITH ASSUMED SIMPLIFIED GEOMETRIES: ANALYTICAL APPROACH
(Peer Reviewed Journal)
(11-Jul-00)
TWO-DIMENSIONAL CORRELATION SPECTROSCOPY STUDY OF VISIBLE AND NEAR-INFRAREDSPECTRAL VARIATIONS OF CHICKEN MEATS IN COLD STORAGE
(Peer Reviewed Journal)
(7-Jun-00)
TWO-DIMENSIONAL CORRELATION SPECTROSCOPY: A POWERFUL METHOD IN STUDYING VISIBLE/NEAR-INFRARED SPECTRAL VARIATIONS OF CHICKEN MEATS
(Abstract Only)
(1-Apr-00)
WHEAT ENDOSPERM COMPRESSIVE STRENGTH PROPERTIES AS AFFECTED BY MOISTURE CONTENT
(Peer Reviewed Journal)
(1-Feb-00)