Publications at this Location : USDA ARS

ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

	IMPROVING THE TENDERNESS OF MEAT WITH HYDRODYNAMIC PRESSURE (Popular Publication)	(19-Nov-03)
	EFFECT OF KOSHERING AND HYDRODYNAMIC PRESSURE ON BEEF COLOR, ODOR AND MICROBIAL LOADS (Peer Reviewed Journal)	(11-Nov-03)
	BIOTECHNOLOGY IN THE MEAT INDUSTRY (B) TRANSGENIC/GENETICALLY MODIFIED ORGANISMS (Book / Chapter)	(10-Oct-03)
	CHARACTERISTICS OF USDA UTILITY COW BEEF SUBJECTED TO BLADE TENDERIZATION AND HYDRODYNAMIC SHOCK WAVES (Peer Reviewed Journal)	(5-Mar-03)