Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2003 Publications
(listed by order of acceptance date) |
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Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 4 of 4 Records |
IMPROVING THE TENDERNESS OF MEAT WITH HYDRODYNAMIC PRESSURE
(Popular Publication) |
(19-Nov-03) | |
EFFECT OF KOSHERING AND HYDRODYNAMIC PRESSURE ON BEEF COLOR, ODOR AND MICROBIAL LOADS
(Peer Reviewed Journal) |
(11-Nov-03) | |
BIOTECHNOLOGY IN THE MEAT INDUSTRY (B) TRANSGENIC/GENETICALLY MODIFIED ORGANISMS
(Book / Chapter) |
(10-Oct-03) | |
CHARACTERISTICS OF USDA UTILITY COW BEEF SUBJECTED TO BLADE TENDERIZATION AND HYDRODYNAMIC SHOCK WAVES
(Peer Reviewed Journal) |
(5-Mar-03) |