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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

IMPROVING THE TENDERNESS OF MEAT WITH HYDRODYNAMIC PRESSURE
(Popular Publication)
(19-Nov-03)
EFFECT OF KOSHERING AND HYDRODYNAMIC PRESSURE ON BEEF COLOR, ODOR AND MICROBIAL LOADS
(Peer Reviewed Journal)
(11-Nov-03)
BIOTECHNOLOGY IN THE MEAT INDUSTRY (B) TRANSGENIC/GENETICALLY MODIFIED ORGANISMS
(Book / Chapter)
(10-Oct-03)
CHARACTERISTICS OF USDA UTILITY COW BEEF SUBJECTED TO BLADE TENDERIZATION AND HYDRODYNAMIC SHOCK WAVES
(Peer Reviewed Journal)
(5-Mar-03)