Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2000 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

	HYDRODYNAMIC SHOCKWAVE TENDERIZATION EFFECTS USING A CYLINDER PROCESSOR ON EARLY DEBONED BROILER BREASTS (Peer Reviewed Journal)	(22-Dec-00)
	TENDERIZATION OF CHICKEN AND TURKEY BREASTS WITH ELECTRICALLY PRODUCED HYDRODYNAMIC SHOCKWAVES (Peer Reviewed Journal)	(22-Dec-00)
	NEW NON-THERMAL POSTHARVEST TECHNOLOGY TO IMPROVE FOOD SAFETY: HYDRODYNAMICPRESSURE PROCESSING (Peer Reviewed Journal)	(8-Dec-00)
	QUANTITATIVE DETERMINATION OF CONJUGATED LINOLEIC ACID ISOMERS IN BEEF FAT (Peer Reviewed Journal)	(26-Jun-00)
	A NEW, RAPID SCREENING METHOD FOR DETERMINATION OF FAT HOLDING CAPACITY OF NON-MEAT INGREDIENTS WITHIN A GROUND BEEF MODEL SYSTEM (Peer Reviewed Journal)	(16-Jun-00)
	IMPLICATIONS OF BIOTECHNOLOGY: MEAT QUALITY AND VALUE (Proceedings)	(12-Jun-00)
	RECOMBINANT BOVINE SOMATOTROPIN (RBST) ADMINISTRATION TO CREEP-FED BEEF CALVES INCREASES MUSCLE MASS THROUGH ACTIONS ON MUSCLE FIBER MORPHOLOGY (Peer Reviewed Journal)	(30-May-00)
	GROWTH PERFORMANCE AND ADIPOSE TISSUE DEPOSITION IN BARROWS FED N-METHYL-D, L-ASPARTATE (Peer Reviewed Journal)	(25-May-00)
	THE EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON THE QUALITY OF KOSHERED MEAT (Peer Reviewed Journal)	(27-Apr-00)
	EFFECTS OF GROWTH-PROMOTING IMPLANTS ON MORPHOLOGY OF LONGISSIMUS AND SEMITENDINOSUS MUSCLES IN FINISHING STEERS (Peer Reviewed Journal)	(25-Apr-00)
	SENSORY, SHEAR, AND COOKING PROPERTIES OF LOWER FAT BEEF PATTIES PROCESSED WITH INNER PEA FIBER (Peer Reviewed Journal)	(10-Apr-00)
	FACTORS AFFECTING COLOR PROPERTIES OF BEEF PATTIES COOKED ON AN OUTDOOR GAS GRILL (Peer Reviewed Journal)	(31-Mar-00)
	THE EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON COLOR AND ODOR CHANGES OF VACUUM PACKAGED KOSHERED MEAT (Proceedings)	(31-Mar-00)
	DETERMINATION OF TETRACYCLINE ANTIBIOTICS IN BEEF AND PORK TISSUES USING ION-PAIRED LIQUID CHROMATOGRAPHY (Peer Reviewed Journal)	(28-Mar-00)
	THE RELATIONSHIP OF TENDERNESS TO SUBCELLULAR COMPARTMENTS IN STRIPLOINS TREATED WITH HYDRODYNAMIC PRESSURE (Peer Reviewed Journal)	(27-Mar-00)
	TENDERNESS VARIABILITY IN BEEF STRIPLOINS AND IMPROVEMENT IN TENDERNESS BY USE OF HYDRODYNAMIC PRESSURE PROCESSING (HDP) (Peer Reviewed Journal)	(29-Feb-00)