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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

HYDRODYNAMIC SHOCKWAVE TENDERIZATION EFFECTS USING A CYLINDER PROCESSOR ON EARLY DEBONED BROILER BREASTS
(Peer Reviewed Journal)
(22-Dec-00)
TENDERIZATION OF CHICKEN AND TURKEY BREASTS WITH ELECTRICALLY PRODUCED HYDRODYNAMIC SHOCKWAVES
(Peer Reviewed Journal)
(22-Dec-00)
NEW NON-THERMAL POSTHARVEST TECHNOLOGY TO IMPROVE FOOD SAFETY: HYDRODYNAMICPRESSURE PROCESSING
(Peer Reviewed Journal)
(8-Dec-00)
QUANTITATIVE DETERMINATION OF CONJUGATED LINOLEIC ACID ISOMERS IN BEEF FAT
(Peer Reviewed Journal)
(26-Jun-00)
A NEW, RAPID SCREENING METHOD FOR DETERMINATION OF FAT HOLDING CAPACITY OF NON-MEAT INGREDIENTS WITHIN A GROUND BEEF MODEL SYSTEM
(Peer Reviewed Journal)
(16-Jun-00)
IMPLICATIONS OF BIOTECHNOLOGY: MEAT QUALITY AND VALUE
(Proceedings)
(12-Jun-00)
RECOMBINANT BOVINE SOMATOTROPIN (RBST) ADMINISTRATION TO CREEP-FED BEEF CALVES INCREASES MUSCLE MASS THROUGH ACTIONS ON MUSCLE FIBER MORPHOLOGY
(Peer Reviewed Journal)
(30-May-00)
GROWTH PERFORMANCE AND ADIPOSE TISSUE DEPOSITION IN BARROWS FED N-METHYL-D, L-ASPARTATE
(Peer Reviewed Journal)
(25-May-00)
THE EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON THE QUALITY OF KOSHERED MEAT
(Peer Reviewed Journal)
(27-Apr-00)
EFFECTS OF GROWTH-PROMOTING IMPLANTS ON MORPHOLOGY OF LONGISSIMUS AND SEMITENDINOSUS MUSCLES IN FINISHING STEERS
(Peer Reviewed Journal)
(25-Apr-00)
SENSORY, SHEAR, AND COOKING PROPERTIES OF LOWER FAT BEEF PATTIES PROCESSED WITH INNER PEA FIBER
(Peer Reviewed Journal)
(10-Apr-00)
FACTORS AFFECTING COLOR PROPERTIES OF BEEF PATTIES COOKED ON AN OUTDOOR GAS GRILL
(Peer Reviewed Journal)
(31-Mar-00)
THE EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON COLOR AND ODOR CHANGES OF VACUUM PACKAGED KOSHERED MEAT
(Proceedings)
(31-Mar-00)
DETERMINATION OF TETRACYCLINE ANTIBIOTICS IN BEEF AND PORK TISSUES USING ION-PAIRED LIQUID CHROMATOGRAPHY
(Peer Reviewed Journal)
(28-Mar-00)
THE RELATIONSHIP OF TENDERNESS TO SUBCELLULAR COMPARTMENTS IN STRIPLOINS TREATED WITH HYDRODYNAMIC PRESSURE
(Peer Reviewed Journal)
(27-Mar-00)
TENDERNESS VARIABILITY IN BEEF STRIPLOINS AND IMPROVEMENT IN TENDERNESS BY USE OF HYDRODYNAMIC PRESSURE PROCESSING (HDP)
(Peer Reviewed Journal)
(29-Feb-00)