Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1999 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	BIOTECHNOLOGY FOR MEAT PRODUCTION (Book / Chapter)	(22-Dec-99)
	ELECTRONIC NOSES: WHAT ARE THEY AND WHAT ARE THEIR POTENTIAL USES IN MEAT SCIENCE (Proceedings)	(14-Dec-99)
	BODY WEIGHT AND TISSUE GAIN IN LAMBS FED AN ALL-CONCENTRATE DIET AND IMPLANTED WITH TRENBOLONE ACETATE OR GRAZED ON ALFALFA (Peer Reviewed Journal)	(3-Dec-99)
	QUALITY AND SENSORY CHARACTERISTICS OF SELECTED POST-RIGOR, EARLY DEBONED BROILER BREAST MEAT TENDERIZED USING HYDRODYNAMIC SHOCK WAVES (Peer Reviewed Journal)	(1-Sep-99)
	EFFECT OF HYDRODYNAMIC PRESSURE AND THE KOSHERING PROCESS ALONE OR IN COMBINATION ON BEEF STRIP LOINS (Proceedings)	(31-May-99)
	THE CALLIPYGE PHENOMENON: TOUGHNESS INTERVENTION METHODS (Peer Reviewed Journal)	(25-Mar-99)
	HOT PROCESSING AND GRIND SIZE AFFECTS PROPERTIES OF COOKED BEEF PATTIES (Peer Reviewed Journal)	(1-Mar-99)
	PROPERTIES OF BEEF PATTIES COOKED TO ELEVATED INTERNAL TEMPERATURES AS A MEANS OF REDUCING PINK COLOR (Peer Reviewed Journal)	(12-Feb-99)
	A CONGENER SPECIFIC EVALUATION OF TRANSFER OF CHLORINATED DIBENZO-P-DIOXINSAND DIBENZOFURANS TO MILK OF COWS FOLLOWING INGESTION OF PENTACHLOROPHENOL-TREATED WOOD (Peer Reviewed Journal)	(4-Feb-99)
	ENERGY SOURCE AND IONOPHORE SUPPLEMENTATION EFFECTS ON LAMB GROWTH, CARCASSCHARACTERISTICS, VISCERAL ORGAN MASS, DIET DIGESTIBILITY, AND NITROGEN METABOLISM (Peer Reviewed Journal)	(12-Jan-99)