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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1998 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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USE OF THE ELECTRONIC NOSE TECHNOLOGY TO EXAMINE APPLE QUALITY
(Book / Chapter)
(22-Dec-98)
FLAVOR DIFFERENCES DUE TO PROCESSING IN DRY-CURED AND OTHER HAM PRODUCTS USING CONDUCTING POLYMERS (ELECTRONIC NOSE)
(Book / Chapter)
(22-Dec-98)
CORRELATION BETWEEN HISTOCHEMICALLY ASSESSED FIBER TYPE DISTRIBUTION AND ISOMYOSIN AND MYOSIN HEAVY CHAIN CONTENT IN PORCINE SKELETAL MUSCLES
(Peer Reviewed Journal)
(17-Dec-98)
IMPACT OF THE HYDRODYNE PROCESS ON TENDERNESS, MICROBIAL LOAD, AND SENSORY CHARACTERISTICS OF PORK LONGISSIMUS MUSCLE
(Peer Reviewed Journal)
(9-Nov-98)
TENDERIZING NON-AGED BROILER BREASTS THROUGH HYDRODYNAMIC SHOCK WAVES
(Proceedings)
(30-Aug-98)
RESIDUAL TRIOSE PHOSPHATE ISOMERASE ACTIVITY AND COLOR MEASUREMENTS TO DETERMINE ADEQUATE COOKING OF GROUND BEEF PATTIES
(Peer Reviewed Journal)
(28-Jul-98)
SKELETAL MUSCLE MORPHOLOGY ALTERATIONS DUE TO POSILAC AND REVALOR-S TREATMENTS, ALONE OR IN COMBINATION IN FEEDLOT STEERS
(Proceedings)
(24-Jul-98)
TENDERIZING BEEF USING THE HYDRODYNE PROCESS
(Proceedings)
(8-Jul-98)
IDENTIFICATION OF B-LACTAM ANTIBIOTICS IN TISSUE SAMPLES CONTAINING UNKNOWNMICROBIAL INHIBITORS
(Peer Reviewed Journal)
(7-Jul-98)
THE HYDRODYNE PROCESS FOR TENDERIZING MEAT - AN UPDATE
(Proceedings)
(1-Jul-98)
IDENTIFICATION OF B-LACTAM ANTIBIOTICS IN TISSUE SAMPLES CONTAINING UNKNOWNMICROBIAL INHIBITORS
(Abstract Only)
(25-Jun-98)
APPLICATION OF HYDRODYNE TECHNOLOGY FOR MILITARY MEAT PRODUCTS
(Proceedings)
(11-May-98)
EFFECTS OF INNER PEA FIBER AND ENDPOINT TEMPERATURE ON FAT RETENTION AND WATER ACTIVITY IN GROUND BEEF
(Proceedings)
(11-May-98)
MULTIRESIDUE DETERMINATION OF B-LACTAM ANTIBIOTICS IN MILK AND TISSUES USING HPLC FRACTIONATION FOR CLEANUP
(Peer Reviewed Journal)
(28-Apr-98)
COOKED COLOR IN HIGH PH BEEF PATTIES AS INFLUENCED BY FAT CONTENT AND COOKING FROZEN VS. THAWED
(Peer Reviewed Journal)
(15-Apr-98)
EFFECTS OF PATTY PERFORATION DURING PROCESSING AND "COOK AND HOLD" PROCEDURES ON PROPERTIES OF LOW-FAT BEEF PATTIES
(Peer Reviewed Journal)
(17-Feb-98)
COLOR OF COOKED BEEF PATTIES AS INFLUENCED BY FORMULATION AND FINAL INTERNAL TEMPERATURE
(Peer Reviewed Journal)
(14-Feb-98)
ULTRASTRUCTURAL CHANGES IN BOVINE LONGISSIMUS MUSCLE CAUSED BY THE HYDRODYNE PROCESS
(Peer Reviewed Journal)
(4-Feb-98)
EFFECTS OF PATTY FORMATION SYSTEM, THICKNESS AND WEIGHT ON PROPERTIES OF COOKED LOW-FAT BEEF PATTIES
(Peer Reviewed Journal)
(29-Jan-98)
DETERMINATION OF PENICILLIN G IN BEEF AND PORK TISSUES USING AN AUTOMATED LC CLEANUP
(Peer Reviewed Journal)
(15-Jan-98)
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