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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1997 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

RAPID ESTIMATION OF SPOILAGE BACTERIAL LOAD IN AEROBICALLY STORED MEAT BY A QUANTITATIVE POLYMERASE CHAIN REACTION
(Peer Reviewed Journal)
(20-Sep-97)
HYDRODYNE-TREATED BEEF: TENDERNESS AND MUSCLE ULTRASTRUCTURE
(Proceedings)
(29-Aug-97)
HYDRODYNE-TREATED BEEF: TENDERNESS, RANCIDITY, AND MICROBIAL GROWTH
(Proceedings)
(29-Aug-97)
BIOPHYSICAL BASIS OF PALE, SOFT, EXUDATIVE (PSE) PORK AND POULTRY MUSCLE
(Peer Reviewed Journal)
(24-Jul-97)
COMBINED USE OF SODIUM ALGINATE AND MODIFIED TAPIOCA STARCH IMPROVES PROPERTIES OF LOW-FAT BEEF PATTIES COOKED BY BROILING OR GRILLING TO EITHER 68.3 OR 73.9 DEG C
(Peer Reviewed Journal)
(12-Jun-97)
DETECTION OF MILK RESIDUES BY SCREENING TESTS AND LIQUID CHROMATOGRAPHY FOLLOWING INTRAMAMMARY ADMINISTRATION OF AMOXICILLIN AND PENICILLIN G IN CLINICAL CASES OF BOVINE MASTITIS
(Peer Reviewed Journal)
(9-May-97)
DETECTION OF MILK RESIDUES BY SCREENING TESTS AND LIQUID CHROMATOGRAPHY FOLLOWING INTRAMAMMARY ADMINISTRATION OF AMOXICILLIN AND PENICILLIN G IN CLINICAL CASES OF BOVINE MASTITIS
(Peer Reviewed Journal)
(9-May-97)
EFFECTS OF FORMULATION AND COOKING METHOD ON PROPERTIES OF LOW-FAT BEEF PATTIES
(Peer Reviewed Journal)
(7-Feb-97)
THE HYDRODYNE - A NEW PROCESS TO IMPROVE BEEF TENDERNESS
(Peer Reviewed Journal)
(5-Feb-97)
ADVANCES IN DETERMINATION OF ANTIBIOTIC RESIDUES
(Peer Reviewed Journal)
(21-Jan-97)