Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

1997 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

	RAPID ESTIMATION OF SPOILAGE BACTERIAL LOAD IN AEROBICALLY STORED MEAT BY A QUANTITATIVE POLYMERASE CHAIN REACTION (Peer Reviewed Journal)	(20-Sep-97)
	HYDRODYNE-TREATED BEEF: TENDERNESS AND MUSCLE ULTRASTRUCTURE (Proceedings)	(29-Aug-97)
	HYDRODYNE-TREATED BEEF: TENDERNESS, RANCIDITY, AND MICROBIAL GROWTH (Proceedings)	(29-Aug-97)
	BIOPHYSICAL BASIS OF PALE, SOFT, EXUDATIVE (PSE) PORK AND POULTRY MUSCLE (Peer Reviewed Journal)	(24-Jul-97)
	COMBINED USE OF SODIUM ALGINATE AND MODIFIED TAPIOCA STARCH IMPROVES PROPERTIES OF LOW-FAT BEEF PATTIES COOKED BY BROILING OR GRILLING TO EITHER 68.3 OR 73.9 DEG C (Peer Reviewed Journal)	(12-Jun-97)
	DETECTION OF MILK RESIDUES BY SCREENING TESTS AND LIQUID CHROMATOGRAPHY FOLLOWING INTRAMAMMARY ADMINISTRATION OF AMOXICILLIN AND PENICILLIN G IN CLINICAL CASES OF BOVINE MASTITIS (Peer Reviewed Journal)	(9-May-97)
	DETECTION OF MILK RESIDUES BY SCREENING TESTS AND LIQUID CHROMATOGRAPHY FOLLOWING INTRAMAMMARY ADMINISTRATION OF AMOXICILLIN AND PENICILLIN G IN CLINICAL CASES OF BOVINE MASTITIS (Peer Reviewed Journal)	(9-May-97)
	EFFECTS OF FORMULATION AND COOKING METHOD ON PROPERTIES OF LOW-FAT BEEF PATTIES (Peer Reviewed Journal)	(7-Feb-97)
	THE HYDRODYNE - A NEW PROCESS TO IMPROVE BEEF TENDERNESS (Peer Reviewed Journal)	(5-Feb-97)
	ADVANCES IN DETERMINATION OF ANTIBIOTIC RESIDUES (Peer Reviewed Journal)	(21-Jan-97)