Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1996 Publications
(listed by order of acceptance date)

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Displaying 1 to 12 of 12 Records

	ESTIMATION OF SPOILAGE BACTERIAL LOAD IN AEROBICALLY STORED MEAT BY FLUORESCEIN DIACETATE HYDROLYSIS AND RESAZURIN REDUCTION (Peer Reviewed Journal)	(28-Dec-96)
	PRE-RIGOR SODIUM BICARBONATE PERFUSION AFFECTS QUALITY OF PORCINE M. SEMIMEMBRANOSUS (Peer Reviewed Journal)	(12-Nov-96)
	USE OF CHEVON IN THE DEVELOPMENT OF LOW FAT MEAT PRODUCTS (Peer Reviewed Journal)	(1-Oct-96)
	NEW PROCESS TO IMPROVE MEAT TENDERNESS - THE HYDRODYNE (Proceedings)	(18-Aug-96)
	EFFECTS OF DIETARY SUPPLEMENTATION OF VITAMIN E ON FROZEN STORAGE STABILITYOF PRECOOKED BEEF CRUMBLES (Peer Reviewed Journal)	(19-Jul-96)
	THE SIGNIFICANCE OF PENTACHLOROPHENOL-TREATED WOOD AS A SOURCE OF DIOXIN RESIDUES IN UNITED STATES BEEF (Peer Reviewed Journal)	(9-Jul-96)
	MODIFIED PREGELATINIZED POTATO STARCH IN LOW-FAT PORK CRUMBLES (Peer Reviewed Journal)	(8-Jul-96)
	BIOTECHNOLOGY FOR PORCINE PRODUCTS AND ITS EFFECT ON MEAT PRODUCTS (Peer Reviewed Journal)	(5-Jul-96)
	COOKED COLOR OF PATTIES PROCESSED FROM VARIOUS COMBINATIONS OF NORMAL OR HIGH PH BEEF AND LEAN FINELY TEXTURED BEEF (LFTB) (Peer Reviewed Journal)	(31-May-96)
	COOKED COLOR OF BEEF PATTIES AS AFFECTED BY PRE-COOKING CONDITIONS (Peer Reviewed Journal)	(19-Feb-96)
	VARIABILITY IN COLOR, COOKING TIMES AND INTERNAL TEMPERATURE OF BEEF PATTIES UNDER CONTROLLED COOKING CONDITIONS (Peer Reviewed Journal)	(29-Jan-96)
	USE OF CARRAGEENAN AND KONJAC FLOUR GEL IN LOW-FAT RESTRUCTURED PORK NUGGETS (Peer Reviewed Journal)	(26-Jan-96)