Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Displaying 41 to 42 of 42 Records

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	COMPARISON OF THE NUTRIENT CONTENT OF COMMERCIALLY-PREPARED ROTISSERIE CHICKEN TO ROASTED CHICKEN (Abstract Only)	(6-Jan-06)
	NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005 (Abstract Only)	(6-Jan-06)

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