Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2007 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 23 Records
LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants
(Book / Chapter)
(15-Dec-07)
Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
(7-Dec-07)
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials
(Abstract Only)
(6-Nov-07)
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products
(Abstract Only)
(6-Nov-07)
Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)
(Abstract Only)
(3-Nov-07)
Phenolic Compounds Analysis in Foods and Dietary Supplements is not Same by Different Sample Preparation Procedures
(Abstract Only)
(14-Aug-07)
Proposed minimum reporting standards for chemical analysis
(Peer Reviewed Journal)
(27-Jul-07)
Dual Parallel Liquid Chromatography with Dual Mass Spectrometry (LC2/MS2) for a Total Lipid Analysis
(Peer Reviewed Journal)
(11-Jun-07)
SOLID PHASE EXTRACTION- LIQUID CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF NIACIN IN COMMERCIAL FLOUR PRODUCTS
(Peer Reviewed Journal)
(1-Jun-07)
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
(Peer Reviewed Journal)
(1-Jun-07)
Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by Liquid Chromatography Isotope Dilution Mass Spectrometry
(Peer Reviewed Journal)
(1-Jun-07)
Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements
(Peer Reviewed Journal)
(1-Jun-07)
Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis.
(Peer Reviewed Journal)
(31-May-07)
Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006)
(Abstract Only)
(1-May-07)
Single Laboratory Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006)
(Abstract Only)
(1-May-07)
Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program
(Peer Reviewed Journal)
(17-Apr-07)
Chromatographic fingerprints analysis for evaluation of Ginkgo Biloba products
(Peer Reviewed Journal)
(12-Apr-07)
Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by HPLC Isotope Dilution Mass Spectrometry
(Abstract Only)
(28-Mar-07)
DETERMINATION OF NIACIN IN FOOD MATERIALS BY ISOTOPE DILUTION MASS SPECTROMETRY
(Peer Reviewed Journal)
(1-Mar-07)
Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS
(Peer Reviewed Journal)
(12-Feb-07)