Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

	Genomic analysis and characterization of new loci associated with seed protein and oil content in soybeans (Peer Reviewed Journal)	(2-Oct-23)
	Genetic variation and genetic complexity of nodule occupancy in soybean inoculated with USDA110 and USDA123 rhizobium strains (Peer Reviewed Journal)	(26-Aug-23)
	Determining genetic markers and seed characteristics related to high test weight in Glycine max (Peer Reviewed Journal)	(14-Aug-23)
	Genomic selection of soybean (Glycine max) for genomic improvement of yield and seed composition in a breeding context (Peer Reviewed Journal)	(1-Aug-23)
	Metabolic profiling of a fast neutron soybean mutant reveals increased abundance of isoflavones (Peer Reviewed Journal)	(22-May-23)
	Metabolite profiling of a fast neutron soybean mutant reveals an increased abundance of isoflavones (Peer Reviewed Journal)	(22-May-23)
	Identification of quantitative trait loci controlling soybean seed protein and oil content (Peer Reviewed Journal)	(15-May-23)
	Genomic prediction of optimal cross combinations to accelerate genetic improvement of soybean (Glycine Max) (Peer Reviewed Journal)	(17-Apr-23)
	Recombination hotspots in soybean (Glycine Max (L.) Merr.) (Peer Reviewed Journal)	(22-Mar-23)
	Development of SNP marker panels for genotyping by target sequencing (GBTS) and its application in soybean (Peer Reviewed Journal)	(16-Mar-23)
	Genome-wide detection of quantitative trait loci and prediction of candidate genes for seed sugar composition in early mature soybean (Peer Reviewed Journal)	(1-Feb-23)
	The bean rust disease in Sri Lanka: Identification of the pathogen’s first races and genes for the development of rust-resistant snap beans (Peer Reviewed Journal)	(19-Jan-23)
	Genetic architecture of protein and oil content in soybean seed and meal (Peer Reviewed Journal)	(9-Jan-23)