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United States Department of Agriculture

Agricultural Research Service

Title: TORULASPORA LINDNER)

Author
item Kurtzman, Cletus

Submitted to: Yeasts: A Taxonomic Study
Publication Type: Book / Chapter
Publication Acceptance Date: 5/15/1996
Publication Date: N/A
Citation:

Interpretive Summary:

Technical Abstract: This book chapter provides comprehensive descriptions of the 3 species assigned to the yeast genus Torulaspora. Species of this genus are distributed worldwide in soil and agricultural products. One of the species causes food spoilage. In addition to the descriptions, this chapter describes laboratory methods for species identification.

Last Modified: 8/24/2016
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