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United States Department of Agriculture

Agricultural Research Service

Title: DEBARYOMYCES LODDER & KREGER VAN-RIJ NOM. CONS.

Author
item Nakase, T
item Suzuki, M
item Phaff, Herman
item Kurtzman, Cletus

Submitted to: Yeasts: A Taxonomic Study
Publication Type: Book / Chapter
Publication Acceptance Date: 5/15/1996
Publication Date: N/A
Citation: N/A

Interpretive Summary:

Technical Abstract: This book chapter provides comprehensive descriptions of the 15 species assigned to the yeast genus Debaryomyces. Members of Debaryomyces are widely distributed in soil, foods and various other agricultural products. One species is commonly isolated from clinical specimens. In addition to the descriptions, this chapter describes laboratory methods for species identification.

Last Modified: 07/21/2017
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