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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #427733
Research Project: New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products

Location: Healthy Processed Foods Research

Title: Pioneering nano-enabled solutions for sustainable food and agriculture

Author
item RALIYA, RAMESH - Smart Aerosol Technologies
item FRACETO, LEONARDO FERNAN - Sao Paulo State University (UNESP)
item MCCONNELL, LAURA - Bayer Crop Science
item LI, QING - University Of Hawaii
item Xu, Yixiang

Submitted to: ACS Agricultural Science and Technology
Publication Type: Other
Publication Acceptance Date: 5/13/2025
Publication Date: 6/17/2025
Citation: Raliya, R., Fraceto, L.D., Mcconnell, L., Li, Q.X., Xu, Y. 2025. Pioneering nano-enabled solutions for sustainable food and agriculture. ACS Agricultural Science and Technology. 5:1189-1190. https://doi.org/10.1021/acsagscitech.5c00333.
DOI: https://doi.org/10.1021/acsagscitech.5c00333

Interpretive Summary:

Technical Abstract: Nanotechnology is revolutionizing the way we approach food safety, crop protection, and agricultural sustainability. As global challenges such as food security, environmental stresses, and agricultural efficiency demand innovative solutions, nano-enabled technologies have emerged as powerful tools to address these pressing issues. This joint special issue, “Emerging Nano-Enabled Technologies for Sustainable Food and Agriculture”, being published across Journal of Agricultural and Food Chemistry, ACS Agricultural Science & Technology, and ACS Food Science & Technology, aims to highlight nanotechnology’s latest advancements and applications in sustainable food and agriculture, fostering interdisciplinary collaboration and accelerating the adoption of these cutting-edge innovations. The contributions in this issue span a diverse range of applications, highlighting how nanotechnology is redefining the agricultural and food sciences.