Location: Wheat Health, Genetics, and Quality Research
Title: Collaborator results for the Pacific Northwest Wheat Quality Council crop year 2024Author
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Kiszonas, Alecia |
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Submitted to: Extension Reports
Publication Type: Other Publication Acceptance Date: 1/31/2025 Publication Date: 1/31/2025 Citation: Kiszonas, A. 2025. Collaborator results for the Pacific Northwest Wheat Quality Council crop year 2024. Extension Reports. 2025:1-97. Interpretive Summary: Twenty four experimental lines of soft white winter, club, hard red winter, hard red spring, and hard white spring wheat were entered into the Pacific Northwest Wheat Quality Council evaluations in 2024 and evaluated for grain, milling, flour, and end-use quality. Wheat samples were submitted through the PNW-Wheat Quality Council and were milled and analyzed at the USDA-ARS Western Wheat Quality Laboratory in Pullman, WA. Flour samples were distributed to 19 independent public and private laboratories for baking quality evaluation and results were analyzed and compiled by the WWQL. The impact is the presentation of quality data for upcoming new wheat varieties for the domestic and export markets. Technical Abstract: Twenty four experimental lines of soft white winter, club, hard red winter, hard red spring, and hard white spring wheat were entered into the Pacific Northwest Wheat Quality Council evaluations in 2024 and evaluated for grain, milling, flour, and end-use quality. Wheat samples were submitted through the PNW-Wheat Quality Council and were milled and analyzed at the USDA-ARS Western Wheat Quality Laboratory in Pullman, WA. Flour samples were distributed to 19 independent public and private laboratories for baking quality evaluation and results were analyzed and compiled by the WWQL. The impact is the presentation of quality data for upcoming new wheat varieties for the domestic and export markets. |