Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Publications at this Location » Publication #425851
Research Project: Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases

Location: Microbial and Chemical Food Safety

Title: Extraction of bioactive compounds from date fruit for nutraceutical potential

Author
item ROY, SANCHARI - National Institute Of Food Technology Entrepreneurship And Management(NIFTEM)
item RANA, ANANYA - National Institute Of Food Technology Entrepreneurship And Management(NIFTEM)
item Juneja, Vijay
item TANJA, NEETU - National Institute Of Food Technology Entrepreneurship And Management(NIFTEM)

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 5/27/2025
Publication Date: N/A
Citation: N/A

Interpretive Summary: NA

Technical Abstract: The date palm is one of the world’s oldest cultivated fruit crops, with its highly nutritious fruits serving as a staple food in many regions, especially the Gulf. These fruits are rich in bioactive compounds, including essential vitamins, minerals, carotenoids, flavonoids, and phenolic compounds. In addition to providing a significant source of energy, dates offer a wide range of medicinal benefits. This chapter provides a comprehensive exploration of the phytochemicals and minerals found in date seeds and fruits, focusing on their biological properties, including anti-cancer, cardioprotective, anti-inflammatory, anti-diabetic, and other health-promoting qualities. It underscores the potential of dates as a natural therapeutic agent for treating various ailments and presents updated information on the phytochemical composition of dates. Given their exceptional nutraceutical and functional food properties, the chapter also highlights the importance of consuming dates as part of a healthy lifestyle, particularly in addressing issues such as hidden hunger and micronutrient deficiencies, which are prevalent in many developing countries. Furthermore, the chapter offers valuable insights for researchers and industry professionals seeking to unlock the full potential of dates for future medical and nutraceutical applications by discussing extraction of bioactive components from dates.