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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Mycotoxin Prevention and Applied Microbiology Research » Research » Publications at this Location » Publication #424283

Research Project: Improving Food Safety by Controlling Mycotoxin Contamination and Enhancing Climate Resilience of Wheat and Barley

Location: Mycotoxin Prevention and Applied Microbiology Research

Title: An RGAE homolog in Fusarium graminearum is critical for initial infection in wheat and barley

Author
item RHOADES, NICHOLAS - Orise Fellow
item Naumann, Todd
item Kim, Hye-Seon
item YULFO-DOTO, GABDIEL - Orise Fellow
item McCormick, Susan
item Bowman, Michael
item Vaughan, Martha
item Hao, Guixia

Submitted to: Molecular Plant-Microbe Interactions
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 5/14/2025
Publication Date: 5/14/2025
Citation: Rhoades, N., Naumann, T.A., Kim, H., Yulfo-Doto, G., Mccormick, S.P., Bowman, M.J., Vaughan, M.M., Hao, G. 2025. An RGAE homolog in Fusarium graminearum is critical for initial infection in wheat and barley. Molecular Plant-Microbe Interactions. https://doi.org/10.1094/MPMI-03-25-0027-R.
DOI: https://doi.org/10.1094/MPMI-03-25-0027-R

Interpretive Summary: Fusarium graminearum causes Fusarium head blight (FHB), a serious fungal disease in wheat, barley and other cereals. FHB significantly reduces crop yield and contaminates grain with vomitoxin, threatening food safety and security. To control FHB, we need to understand how the fungus causes disease. In this study, ARS scientists in Peoria, Illinois, discovered a Fusarium enzyme called FgRAGE that degrades plant cell walls at the earliest stages of wheat and barley infection. This discovery identifies an ideal target to combat FHB and reduce toxins in our food supply. Moreover, it improves our understanding of all plant diseases.

Technical Abstract: Fusarium graminearum is the primary causal agent of Fusarium head blight (FHB), a devastating fungal disease on wheat, barley, and other grains. During infection, F. graminearum produces trichothecene mycotoxins, predominately deoxynivalenol (DON), which contaminate grain and reduce grain yield and quality. Although DON functions as a virulence factor to promote F. graminearum spread in the wheat head, it is not essential for establishing initial infection in wheat or barley. When fungal pathogens, such as F. graminearum, infect a host plant, they secrete hundreds of protein effectors that interfere with plant immunity to promote disease. A recent study identified hundreds of putative effector-encoding genes that are conserved across six Fusarium species. In the current study, we selected a subset of 50 core effector from F. graminearum PH-1 and determined their expression on wheat heads over a seven-day infection period. Gene expression analysis revealed that several genes were highly induced in wheat heads during fungal infection. One of them was a putative rhamnogalacturonan acetylesterase homolog (FgRGAE), which was also highly induced in barely heads. FHB virulence assays showed that deletion mutants of FgRGAE significantly reduced initial infection and DON accumulation in wheat and barley heads compared to wild-type controls. Replacing the FgRGAE'::Hyg deletion construct with a FgRGAEORF+::Gen construct at the native locus restored FHB disease to wild-type levels in both wheat and barley heads. FgRGAE may serve as an ideal target to reduce FHB and mycotoxin contamination in wheat and barley.