Location: Mycotoxin Prevention and Applied Microbiology Research
Title: Phenogenomics reveals the ecology and evolution of Trichoderma fungi for sustainable agricultureAuthor
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STEINDORFF, ANDREI - Lawrence Berkeley National Laboratory |
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CAI, FENG - Sun Yat-Sen University |
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DING, MINGYUE - Sun Yat-Sen University |
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JIANG, SIQI - Sun Yat-Sen University |
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SHELEST, EKATERINA - University Of Portsmouth |
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TSANG, ADRIAN - Concordia University |
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BERKA, RANDY - Novozymes |
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DE VRIES, RONALD - Westerdijk Fungal Biodiversity Institute |
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GRIGORIEV, IGOR - Lawrence Berkeley National Laboratory |
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DRUZHININA, IRINA - Royal Botanic Gardens, Kew |
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Brown, Daren |
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ATANASOVA, LEA - Austrian University |
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BAKER, SCOTT - Austrian Academy Of Sciences |
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BARBOSA-FILHO, JOMAL - Swedish University Of Agricultural Sciences |
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AKCAPINAR, GUNSELI - Sabanci University |
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CHAVERRI, PRISCILA - Bowie State University |
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CHEN, PEIJIE - Auburn University |
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CHENTHAMARA, KOMAL - Technische Universität Wien |
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DAUM, CHRIS - Department Of Energy Joint Genome |
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DRULA, ELODIE - Aix-Marseille University |
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DUBEY, MUKESH - Uppsala University |
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DURLING, MIKAEL - Uppsala University |
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FLATSCHACHER, DANIEL - (NCE, CECR)networks Of Centres Of Exellence Of Canada, Centres Of Excellence For Commercilization A |
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EBNER, THOMAS - Lexogen Gmbh |
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EMRI, TAMAS - University Of Debrecen |
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GAO, RENWEI - Jiangsu Academy Agricultural Sciences |
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GEORG, RAPHAELA - Federal University Of Goias |
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HENRISSAT, BERNARD - Technical University Of Denmark |
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HERMOSA, ROSA - University Of Salamanca |
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HERRERA ESTRELLA, ALFREDO - National Laboratory Of Genomics And Biodiversity |
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HINTERDOBLER, WOLFGANG - Lexogen Gmbh |
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KAINZ, PHILIPP - Lexogen Gmbh |
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KARLSSON, MAGNUS - Uppsala University |
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KREDICS, LASZLO - University Of Szeged |
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KUBICEK, CHRISTIAN - Technische Universität Wien |
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KUO, ALAN - Lawrence Berkeley National Laboratory |
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LABUTTI, KURT - Lawrence Berkeley National Laboratory |
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LIPZEN, ANNA - Lawrence Berkeley National Laboratory |
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LORITO, MATTEO - The University Of Naples Federico Ii |
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MACH, ROBERT - Technische Universität Wien |
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MANGANIELLO, GELSOMINA - The University Of Naples Federico Ii |
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MARIK, TAMAS - University Of Szeged |
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MARTINEZ-REYES, NATALIA - Westerdijk Fungal Biodiversity Institute |
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MAYRHOFER-REINHARTSH, MICHAEL - Lexogen Gmbh |
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MISKEI, MARTON - University Of Debrecen |
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MOISAN, MARIE-CLAUDE - Concordia University |
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MONDO, STEPHEN - Lawrence Berkeley National Laboratory |
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MONTE, ENRIQUE - University Of Salamanca |
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NG, VIVIAN - Lawrence Berkeley National Laboratory |
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PANG, GUAN - Nanjing Agricultural University |
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PANGILINAN, JASMYN - Lawrence Berkeley National Laboratory |
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PENG, MAO - Westerdijk Fungal Biodiversity Institute |
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PIMBO, EDOARDO - Uppsala University |
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POCSI, ISTVAN - University Of Debrecen |
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RAHIMI, MOHAMMAD - Technische Universität Wien |
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REDDY, SUMITHA - Westerdijk Fungal Biodiversity Institute |
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RILEY, ROBERT - Lawrence Berkeley National Laboratory |
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SARROCCO, SABRINA - University Of Pisa |
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SCHMAL, MATTHIAS - Technische Universität Wien |
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SCHMOLL, MONIKA - University Of Vienna |
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SZUCS, ATTILA - University Of Szeged |
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WOO, SHERIDAN - University Of Naples Federico Ii |
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YARDEN, ODED - Hebrew University Of Jerusalem |
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ZEILINGER, SUSANNE - University Of Innsbruck |
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ZIMMERMAN, CHRISTIAN - Technische Universität Wien |
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SHELEST, EKATERINA - University Of Portsmouth |
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TSANG, ADRIAN - Concordia University |
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BERKA, RANDY - Archer Daniels Midland |
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DE VRIES, RONALD - Westerdijk Fungal Biodiversity Institute |
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GRIGORIEV, IGOR - Lawrence Berkeley National Laboratory |
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DRUZHININA, IRINA - Royal Botanic Gardens, Kew |
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Submitted to: Nature Microbiology
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 1/8/2026 Publication Date: 3/3/2026 Citation: Steindorff, A., Cai, F.M., Ding, M., Jiang, S., Shelest, E., Tsang, A., Berka, R., De Vries, R.P., Grigoriev, I.V., Druzhinina, I.S., Brown, D.W., Atanasova, L., Baker, S.E., Barbosa-Filho, J.R., Akcapinar, G.B., Chaverri, P., Chen, P., Chenthamara, K., Daum, C., Drula, E., Dubey, M., Durling, M.B., Flatschacher, D., Ebner, T., Emri, T., Gao, R., Georg, R.C., Henrissat, B., Hermosa, R., Herrera Estrella, A., Hinterdobler, W., Kainz, P., Karlsson, M., Kredics, L., Kubicek, C.P., Kuo, A., Labutti, K., Lipzen, A., Lorito, M., Mach, R.L., Manganiello, G., Marik, T., Martinez-Reyes, N., Mayrhofer-Reinhartsh, M., Miskei, M., Moisan, M., Mondo, S., Monte, E., Ng, V., Pang, G., Pangilinan, J., Peng, M., Pimbo, E., Pocsi, I., Rahimi, M.J., Reddy, S.K., Riley, R., Sarrocco, S., Schmal, M., Schmoll, M., Szucs, A., Woo, S.L., Yarden, O., Zeilinger, S., Zimmerman, C., Shelest, E., Tsang, A., Berka, R., De Vries, R.P., Grigoriev, I.V., Druzhinina, I.S. 2026. Phenogenomics reveals the ecology and evolution of Trichoderma fungi for sustainable agriculture. Nature Microbiology. https://doi.org/10.1038/s41564-026-02260-3. DOI: https://doi.org/10.1038/s41564-026-02260-3 Interpretive Summary: Trichoderma species are well known biological control agents that promote plant health and limit plant pathogenic fungi, including Fusarium. The application of Trichoderma in agriculture seed treatments or as foliar sprays improves plant productivity, soil health and reduces the use of chemical pesticides. To provide insights for a science-based assessment of the potential risks associated with the increased use of these fungi in agriculture, we analyzed genomic data from 37 different Trichoderma strains and correlated them with over 150 phenotypic traits. We found that Trichoderma is an ancient fungal genus with a diverse collection of regulatory genes, enzymes, transporters, and small secreted proteins that contribute to its ecological plasticity, superior stress resilience, and fitness vigor. We conclude that the vast genetic diversity of the genus allows for a judicious selection of safe and efficient Trichoderma strains beneficial for agriculture. This knowledge will be of use to plant pathologists, plant breeders, and other scientists focused on the development of novel strategies to control fungal plant diseases and limit fungal toxin contamination of grain to keep our food supply safe. Technical Abstract: Plant-beneficial mycoparasitic fungi from the genus Trichoderma enhance eco-sustainable agriculture by controlling pathogens and improving plant immunity, stress tolerance, and crop yield. However, their occasional but increasing pathogenicity in plants, humans, and cultivated mushrooms necessitates a thorough risk assessment. This study utilized machine learning to analyze genomic data from 37 ecologically diverse Trichoderma strains, correlating them with over 150 phenotypic traits. Results depict Trichoderma as an ancient, genetically distinct, and polymorphic genus, possibly predominantly associated with arboreal phyllospheric microbial mats of tropical rainforests. Genomic analysis revealed the role of specific regulatory genes, enzymes, transporters, and small secreted proteins in Trichoderma fitness, propounding convergent evolution of physiological traits and mechanisms of ecological plasticity. Their superior stress resilience, fitness vigor, and edaphic competence of some commonly used strains beneficial for agriculture raises potential biosecurity concerns. However, the vast genetic diversity of the genus allows for judicious selection of safe and efficient Trichoderma strains. |
