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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publication #423797
Research Project: Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics

Location: Food Science and Market Quality and Handling Research Unit

Title: Press release-Georgia peanut commission to promote peanuts as poultry feed ingredient at world’s largest poultry expo-toomer tech talk IPPE

Author
item Toomer, Ondulla
item BLAND, JESSIE - Georgia Peanut Commission

Submitted to: Popular Publication
Publication Type: Other
Publication Acceptance Date: 1/13/2025
Publication Date: 1/14/2025
Citation: Toomer, O.T., Bland, J. 2025. Press release-Georgia Peanut Commission to promote peanuts as poultry feed ingredient at world’s largest poultry expo-Toomer Tech Talk IPPE. Popular Publication. Press Release.

Interpretive Summary: No Interpretive Summary

Technical Abstract: Research at the Food Science & Market Quality & Handling Research Unit describes the value-added utilization of unblanched high-oleic peanuts as a feed ingredient for the production of premium quality nutritionally enriched poultry products. Unblanched high-oleic peanuts in poultry rations enriches the eggs with unsaturated fats and beta carotene with reduced saturated fat. A press release by the Georgia Peanut Commission was made to announce an oral presentation by ARS scientist, Dr. Ondulla Toomer, on such topic at the 2025 International Production & Processing Expo held at the Georgia World Congress Center, Atlanta, GA.