Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Sustainable Perennial Crops Laboratory » Research » Publications at this Location » Publication #421895

Research Project: Genotypic Characterization of Genetic Resources for Cacao, Coffee, and Other Tropical Perennial Crops Economically Important to the United States

Location: Sustainable Perennial Crops Laboratory

Title: Genetic basis of phenotypic diversity in Coffea stenophylla: a stepping stone for climate-adapted coffee cultivar development

Author
item LAHAI, PAUL - Sierra Leone Agricultural Research Institute
item AIKPOKPODION, PETER - University Of Calabar Nigeria
item BAH, MOHAMED - Njala University
item LAHAI, MOHAMED - Eastern Technical University, Sierra Leone
item Meinhardt, Lyndel
item LIM, SEUNGHYUN - Orise Fellow
item Ahn, Ezekiel
item Zhang, Dapeng
item Park, Sunchung

Submitted to: Frontiers in Genetics
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 8/4/2025
Publication Date: 8/14/2025
Citation: Lahai, P., Aikpokpodion, P., Bah, M., Lahai, M., Meinhardt, L.W., Lim, S., Ahn, E.J., Zhang, D., Park, S. 2025. Genetic basis of phenotypic diversity in Coffea stenophylla: a stepping stone for climate-adapted coffee cultivar development. Frontiers in Genetics. https://doi.org/10.3389/fgene.2025.1554029.
DOI: https://doi.org/10.3389/fgene.2025.1554029

Interpretive Summary: Climate change poses significant challenges to global coffee production, particularly for Arabica coffee, which is constrained by limited genetic diversity and poor heat tolerance. Coffea stenophylla is a wild Coffea species native to Sierra Leone, Guinea, and Ivory Coast. This species has a flavor profile comparable to Arabica coffee and is heat-tolerant, which makes it suitable for further diversification of genetic portfolio of cultivated coffee around the world. In the present study, we conducted morphological characterization on 143 C. stenophylla accessions from Sierra Leone. Using next-generation genotyping technology, we explored the association analysis to understand the genetic basis of 11 morphological traits in C. stenophylla. Our findings revealed significant molecular marker-trait associations on growth habit, fruit and seed morphology that underscore the genetic diversity and potential of using C. stenophylla in breeding programs. This study enhances our understanding of C. stenophylla genetic resources in Sierra Leone, demonstrating the viability of this species for future breeding of climate-smart coffee cultivars. The resultant information will be used by coffee researchers to improve the efficiency in utilization of C. stenophylla genetic resources in coffee breeding programs.

Technical Abstract: Climate change poses significant challenges to global coffee production, particularly for Arabica coffee, which is constrained by limited genetic diversity and poor heat tolerance. Coffea stenophylla is a wild Coffea species native to Sierra Leone, Guinea, and Ivory Coast. This species has a flavor profile comparable to C. arabica and is heat-tolerant, which makes it suitable for further diversification of genetic portfolio of cultivated coffee around the world. In the present study, we conducted morphological characterization on 143 C. stenophylla accessions from Sierra Leone. Using genome-wide association studies (GWAS), we investigated the genetic basis 11 morphological traits related to growth habit, fruit and seed morphology, and plant structural characteristics. Our findings revealed significant SNP-trait associations that underscore the genetic diversity and potential of using C. stenophylla in breeding programs. Additionally, we identified potential selective sweeps and conducted functional enrichment analysis, which highlighted genes involved in inflorescence development and flowering regulation, indicating adaptive evolution of C. stenophylla to local climates. This study enhances our understanding of C. stenophylla genetic resources in Sierra Leone, demonstrating the viability of this species for future breeding of climate-smart coffee cultivars.