Location: Rangeland Resources & Systems Research
Title: Can agricultural systems facing climate change benefit from a deeper understanding of invasive plant species?Author
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NOSALEWICZ, ARTUR - Polish Academy Of Sciences |
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BAJWA, ALI - La Trobe University |
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Blumenthal, Dana |
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EDWARDS, DAVID - University Of Western Australia |
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FRANCA, MARCEL - Universidade Federal De Minas Gerais |
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NIINEMETS, ÜLO - Estonian University Of Life Sciences |
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OSBORNE, BRUCE - University College Dublin |
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ZISKA, LEWIS - Columbia University - New York |
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Submitted to: Agriculture, Ecosystems & Environment
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 12/27/2024 Publication Date: 12/31/2024 Citation: Nosalewicz, A., Bajwa, A.A., Blumenthal, D.M., Edwards, D., França, M.G., Niinemets, Ü., Osborne, B.A., Ziska, L.H. 2024. Can agricultural systems facing climate change benefit from a deeper understanding of invasive plant species? Agriculture, Ecosystems & Environment. 381. Article e109464. https://doi.org/10.1016/j.agee.2024.109464. DOI: https://doi.org/10.1016/j.agee.2024.109464 Interpretive Summary: Agriculture is threatened by the combination of climate change and invasive alien plants. We highlight the potential to increase the resilience of agriculture through better understanding of invasive plants. By understanding the mechanisms that allow invasive plants to tolerate stresses, out-compete other species, and acquire nutrients we can provide a basis for genetic improvement of food and forage crops, making them more resilient to the impacts of climate change. This perspective will help scientists determine how to both control invasive species and make use of the traits that make them successful under changing climatic conditions. Technical Abstract: Agriculture, under the influence of climate change, is additionally threatened by the associated pressure of invasive alien plants (IAS), resulting in a decline in the biodiversity of agricultural landscapes and a loss of productivity. The success of IAS under a wide range of environmental conditions is an indicator of their ability to establish and maintain long-lived populations despite varying abiotic constraints. In this analysis, we highlight the potential to increase the resilience of agriculture to climate change through advances in our knowledge of IAS. Monitoring the spread of IAS and understanding the mechanisms that allow them to tolerate various stresses, out-compete other species, and acquire nutrients in resource-limited environments could provide a basis for the genetic improvement of our major food and forage crops, making them more resilient to the impacts of climate change. |
