Location: Children's Nutrition Research Center
Title: The duration, frequency, and volume of exclusive human milk and/or infant formula consumption and nutrient status: A systematic reviewAuthor
DEWEY, KATHRYN - University Of California, Davis | |
BAZZANO, LYDIA - Tulane University | |
DAVIS, TERESA - Children'S Nutrition Research Center (CNRC) | |
DONOVAN, SHARON - University Of Illinois | |
TAVERAS, ELSIE - Harvard Medical School | |
KLEINMAN, RONALD - Harvard Medical School |
Submitted to: Government Publication/Report
Publication Type: Review Article Publication Acceptance Date: 7/15/2020 Publication Date: 7/15/2020 Citation: Dewey, K., Bazzano, L., Davis, T., Donovan, S., Taveras, E., Kleinman, R. 2020. The duration, frequency, and volume of exclusive human milk and/or infant formula consumption and nutrient status: A systematic review. Dietary Guidelines Advisory Committee Project. https://doi.org/10.52570/NESR.DGAC2020.SR0302. DOI: https://doi.org/10.52570/NESR.DGAC2020.SR0302 Interpretive Summary: Technical Abstract: Moderate evidence indicates that ever, compared with never, consuming human milk may be associated with fatty acid status from birth to 24 months. However, the difference in fatty acid status between infants fed human milk and infants fed infant formula is likely to depend on the composition of the human milk and infant formula consumed. Insufficient evidence is available to determine the relationship between ever, compared with never, consuming human milk and iron and zinc status from birth to 24 months. No evidence is available to determine the relationship between ever, compared with never, consuming human milk and iodine, vitamin B12, and vitamin D status from birth to 24 months. Insufficient evidence is available to determine the relationship between the duration of any human milk consumption, among infants fed human milk, and iron, zinc, vitamin D, and fatty acid status from birth to 24 months. No evidence is available to determine the relationship between the duration of any human milk consumption, among infants fed human milk, and iodine or vitamin B12 status from birth to 24 months. Insufficient evidence is available to determine the relationship between the duration of exclusive human milk consumption before the introduction of infant formula and fatty acid status. No evidence is available to determine the relationship between the duration of exclusive human milk consumption before the introduction of infant formula and iron, zinc, iodine, vitamin B12, or vitamin D status from birth to 24 months. No evidence is available to determine the relationship between the intensity, proportion, or amount of human milk consumed by mixed-fed infants and iron, zinc, iodine, vitamin B12, vitamin D, or fatty acid status from birth to 24 months. |