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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Publications at this Location » Publication #377697

Research Project: Improving Crop Efficiency Using Genomic Diversity and Computational Modeling

Location: Plant, Soil and Nutrition Research

Title: Eleven biosynthetic genes explain the majority of natural variation for carotenoid levels in maize grain

item DIEPENBROCK, CHRISTINE - University Of California, Davis
item LLUT, DANIEL - Cornell University - New York
item MAGALLANES-LUNDBACK, MARIA - Michigan State University
item KANDIANIS, CATHERINE - Cornell University - New York
item LIPKA, ALEXANDER - Cornell University - New York
item Bradbury, Peter
item Holland, Jim - Jim
item HAMILTON, JOHN - Michigan State University
item WOOLDRIDGE, EDMUND - Michigan State University
item VAILLANCOURT, BRIEANNE - Michigan State University
item GONGORA-CASTILLO, ELSA - Michigan State University
item WALLACE, JASON - University Of Georgia
item CAPELA, JASON - Michigan State University
item MATEOS-HERNANDEZ, MARIA - Purdue University

Submitted to: bioRxiv
Publication Type: Pre-print Publication
Publication Acceptance Date: 7/15/2020
Publication Date: 7/15/2020
Citation: Diepenbrock, C.H., Llut, D.C., Magallanes-Lundback, M., Kandianis, C.B., Lipka, A.E., Bradbury, P., Holland, J.B., Hamilton, J.P., Wooldridge, E., Vaillancourt, B., Gongora-Castillo, E., Wallace, J.G., Capela, J., Mateos-Hernandez, M. 2020. Eleven biosynthetic genes explain the majority of natural variation for carotenoid levels in maize grain. bioRxiv.

Interpretive Summary: Grain carotenoids, including provitamin A compounds, are important for human health. Breeding strategies relevant to these compounds have thus far focused largely on two genes that strongly affect provitamin A levels. To accelerate breeding efforts in this area and fine-tune multi-nutrient breeding strategies for carotenoid-dense maize, a more comprehensive dissection of the genetic basis of carotenoid traits is needed. We identified 11 genes in the precursor and core carotenoid pathways, and one involved in carotenoid degradation, as contributors to natural variation for one or more carotenoid traits. Together the identified genes explained more than 70% of the genetic contribution to the variation in the carotenoid traits investigated. The results of this study will directly inform breeding efforts for multiple carotenoid traits that are important for improved human nutritional status. Two to five major genes were identified per trait which provide clear breeding targets.

Technical Abstract: Vitamin A deficiency remains prevalent in parts of Asia, Latin America and sub-Saharan Africa where maize is a food staple. Extensive natural variation exists for carotenoids in maize grain; to understand its genetic basis, we conducted a joint linkage and genome-wide association study in the U.S. maize nested association mapping panel. Eleven of the 44 detected quantitative trait loci (QTL) were resolved to individual genes. Six of these were expression QTL (eQTL), showing strong correlations between RNA-seq expression abundances and QTL allelic effect estimates across six stages of grain development. These six eQTL also had the largest percent phenotypic variance explained, and in major part comprised the three to five loci capturing the bulk of genetic variation for each trait. Most of these eQTL had highly correlated QTL allelic effect estimates across multiple traits, suggesting that pleiotropy within this pathway is largely regulated at the expression level. Significant pairwise epistatic interactions were also detected. These findings provide the most comprehensive genome-level understanding of the genetic and molecular control of carotenoids in any plant system, and a roadmap to accelerate breeding for provitamin A and other priority carotenoid traits in maize grain that should be readily extensible to other cereals.