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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #354631

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: How beer is processed

Author
item Mchugh, Tara

Submitted to: Food Technology
Publication Type: Review Article
Publication Acceptance Date: 10/16/2017
Publication Date: 11/1/2017
Citation: McHugh, T.H. 2017. How beer is processed. Food Technology. 71(11):76-78.

Interpretive Summary: This month's Food Processing column will review the brewing process and effects of brewing on the final product properties.

Technical Abstract: Beer is the oldest and most widely consumed alcoholic beverage. This column will review the brewing process and effects of brewing on the final product properties.