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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #346566

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: Suppliers solve processing problems

Author
item Mchugh, Tara

Submitted to: Food Technology
Publication Type: Review Article
Publication Acceptance Date: 7/12/2017
Publication Date: 8/1/2017
Citation: McHugh, T.H. 2017. Suppliers solve processing problems. Food Technology. 71(8):118-120.

Interpretive Summary: This column will review the myriad of processing solutions found at the IFT annual meeting expo. Information on how the equipment can be used to process foods is also provided.

Technical Abstract: The year's IFT food expo showcased numerous companies and organizations offering solutions to food processing needs and challenges. From small-scale unit operations to commercial-scale equipment lines, exhibitors highlighted both traditional and novel food processing operations fro food product developers and engineers. This column provides brief descriptions of some of the processing related exhibits that were presented at the IFT17 food expo.