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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #346562

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: How honey is processed

Author
item Mchugh, Tara

Submitted to: Food Technology
Publication Type: Review Article
Publication Acceptance Date: 5/12/2017
Publication Date: 6/1/2017
Citation: McHugh, T.H. 2017. How honey is processed. Food Technology. 71(6):115-117.

Interpretive Summary: This column will review how honey is processed. The properties of honey will also be discussed.

Technical Abstract: This month's column follows the "How Is It Processed?" theme. Honey has been called "the nectar of the gods" because of its rich histor and contribution to foods. This column will explore the properties of honey as well as how honey is processed - from flower to food.