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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #346558

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: Processing education options await in Las Vegas

Author
item Mchugh, Tara

Submitted to: Food Technology
Publication Type: Review Article
Publication Acceptance Date: 4/12/2017
Publication Date: 5/1/2017
Citation: McHugh, T.H. 2017. Processing education options await in Las Vegas. Food Technology. 71(5):115-119.

Interpretive Summary: This column will review the processing education options present at the IFT Annual Meeting in Las Vegas. There are a variety of seminars and symposiums, as well as poster sessions relating to food processing that will be of interest to attendees.

Technical Abstract: The 2017 IFT annual event promises to be both exciting and educational for those who wish to learn more about food processing. Compared with last year's annual event, this year has significantly more scientific sessions focused on food processing, and this column will provide a brief overview of sessions that will reveal new research related to food processing. In addition to the symposia previewed here, there are numerous excellent poster sessions to visit.