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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality Safety and Assessment Research » Research » Publications at this Location » Publication #340663

Research Project: Assessment and Improvement of Poultry Meat, Egg, and Feed Quality

Location: Quality Safety and Assessment Research

Title: The woody breast condition affects texture characteristics of both raw and cooked chicken breast meat

Author
item Zhuang, Hong
item Bowker, Brian

Submitted to: Atlas of Science
Publication Type: Popular Publication
Publication Acceptance Date: 4/10/2017
Publication Date: 4/11/2017
Citation: Zhuang, H., Bowker, B.C. 2017. The woody breast condition affects texture characteristics of both raw and cooked chicken breast meat. Atlas of Science. http://atlasofscience.org/ Accessed April, 2017.

Interpretive Summary: n/a

Technical Abstract: n/a