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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #333380

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: Radio frequency processing of food

Author
item Mchugh, Tara

Submitted to: Food Technology
Publication Type: Other
Publication Acceptance Date: 7/13/2016
Publication Date: 8/1/2016
Citation: McHugh, T.H. 2016. Radio frequency processing of food. Food Technology. 70(8):73-75.

Interpretive Summary:

Technical Abstract: The IFT 2016 food expo, which was home to 2,695 booths, was both exciting and educational for those who wished to learn more about food processing. From pumps to small-scale unit operations to commercial equipment, exhibitors highlighted both traditional and innovative food processing solutions for food product developers. This column will provide highlights from some of the organizations that presented innovations in food processing.