Location: Healthy Processed Foods ResearchTitle: Radio frequency processing of food Author
Submitted to: Food Technology
Publication Type: Other
Publication Acceptance Date: 7/13/2016
Publication Date: 8/1/2016
Citation: McHugh, T.H. 2016. Radio frequency processing of food. Food Technology. 70(8):73-75.
Technical Abstract: The IFT 2016 food expo, which was home to 2,695 booths, was both exciting and educational for those who wished to learn more about food processing. From pumps to small-scale unit operations to commercial equipment, exhibitors highlighted both traditional and innovative food processing solutions for food product developers. This column will provide highlights from some of the organizations that presented innovations in food processing.