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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publication #333373

Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: How hummus is processed

Author
item Mchugh, Tara

Submitted to: Food Technology
Publication Type: Other
Publication Acceptance Date: 6/14/2016
Publication Date: 7/1/2016
Citation: McHugh, T.H. 2016. How hummus is processed. Food Technology. 70(7):91-94.

Interpretive Summary:

Technical Abstract: This month’s column will continue the theme of “How Is It Processed?” The food to be discussed this month is hummus. Hummus is known for its healthfulness. This column will provide a brief overview of the history of hummus and the current market. It will also unveil hummus processing techniques.