Location: Healthy Processed Foods ResearchTitle: How dark chocolate is processed Author
Submitted to: Food Technology
Publication Type: Other
Publication Acceptance Date: 3/14/2016
Publication Date: 4/1/2016
Citation: McHugh, T.H. 2016. How dark chocolate is processed. Food Technology. 70(4):134-136.
Technical Abstract: This month’s column will continue the theme of “How Is It Processed?” The column will focus on dark chocolate. The botanical name for the cacao tree is Theobroma cacao, which literally means “food of the Gods.” Dark chocolate is both delicious and nutritious. Production of dark chocolate will be described, as will effects of processing on the final product properties of this healthy food.