Submitted to: Meeting Proceedings
Publication Type: Proceedings
Publication Acceptance Date: 12/22/2014
Publication Date: 1/27/2015
Citation: Li, L. 2015. Development of carotenoid-enriched vegetables with increased nutritional quality and visual appearance. p. 23-24.
Technical Abstract: Carotenoids are a class of red, orange and yellow pigments widely distributed in nature. Biotech approach has been proved to be effective in successfully engineering of carotenoid content in food crops with better health and visual appearance.