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ARS Home » Pacific West Area » Pullman, Washington » WHGQ » Research » Publications at this Location » Publication #317620

Research Project: Biology and Biological Control of Root Diseases of Wheat, Barley and Biofuel Brassicas

Location: Wheat Health, Genetics, and Quality Research

Title: First report of Fusarium redolens causing crown rot of wheat (Triticum spp.) in Turkey

Author
item Gebremariam, E - Ankara University Of Turkey
item Karakaya, A - Ankara University Of Turkey
item Erginbas-orakci, G - International Maize & Wheat Improvement Center (CIMMYT)
item Dababat, A - International Maize & Wheat Improvement Center (CIMMYT)
item Sharma-poudyal, D - Washington State University
item Paulitz, Timothy

Submitted to: Plant Disease
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 6/19/2015
Publication Date: 10/1/2015
Citation: Gebremariam, E.S., Karakaya, A., Erginbas-Orakci, G., Dababat, A.A., Sharma-Poudyal, D., Paulitz, T.C. 2015. First report of Fusarium redolens causing crown rot of wheat (Triticum spp.) in Turkey. Plant Disease. 99:1280.

Interpretive Summary: A survey was conducted in summer, 2013 to identify Fusarium spp. associated with wheat crown rot in Turkey. Symptomatic crowns and lower stems from bread and durum wheat were plated out, fungi isolated, and identified with morphological and molecular techniques. They were tested for pathogenicity on wheat in greenhouse trials. Fusarium redolens was identified in the collections, and found to be mildly pathogenic. This is the first report of F. redolens on wheat in Turkey, although it has also been found to cause disease on durum wheat in Canada and chickpea in Spain.

Technical Abstract: Fusarium crown rot, caused by a complex of Fusarium spp., is a yield-limiting disease of wheat world-wide, especially in dry Mediterranean climates. In order to identify Fusarium species associated with crown rot of wheat, a survey was conducted in summer 2013 in the major wheat growing regions of Turkey, including the Central and South East Anatolia, Black Sea, and Aegean. Crown and stem base pieces from bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) showing symptoms of discoloration were surface disinfested in 1% sodium hypochlorite solution for 3 min., rinsed three times in sterile distilled water, dried on sterile filter paper, and cultured on peptone PCNB agar (Leslie and Summerell, 2006). Growing colonies were transferred to Synthetischer Nährstoffarmer Agar (Leslie and Summerell, 2006) for sporulation. Single spores were isolated in sterile distilled water and transferred to water agar for single spore isolation. Monosporic cultures were identified as Fusarium redolens Wollenw. by morphology (Leslie and Summerell, 2006) and by sequencing the translation elongation factor -1 alpha (TEF-1a) gene region using ef1 (5’-ATGGGTAAGGARGACAAGAC-3’) and ef2 (5’-GGARGTACCAGTSATCATG-3’) primers (O’Donnell et al. 1998). BLAST analysis with the NCBI GenBank database was performed on the TEF gene sequences (approximately 650 bp) for all isolates. Nineteen isolates resulted in matches of 99% and 100% respectively to the F. redolens accessions GU250584 and HQ731063. These isolates were tested for pathogenicity on the susceptible durum wheat variety (Kiziltan). Plastic tubes (2.5 cm in diam X 16 cm in height) were filled with a mixture of sterile sand, soil, and peat (50:40:10, v:v). A PDA plug (1-cm diam.) was taken from the margin of a 7-day-old culture and placed in the tube. A single pre-germinated seed was placed on the PDA plug and covered with planting medium. A sterile agar plug was used as a non-inoculated control. Each treatment (isolates and control) had three replicates, and the experiment was repeated to confirm the results. Nine weeks after inoculation, plants were washed and checked for disease symptoms on both the crown and the stem base. Rating for disease severity was performed using a 1-5 scale (1: 1-9%, 2: 10-29%, 3: 30-69%, 4: 70-89%, 5: 90-99%) modified from Wildermuth and McNamara (1994) and results were analysed with ANOVA. Disease ratings ranged from 1 to 3 with an average of 1.7. Three of the isolates caused ratings significantly greater than the control (avg=3,3 and 2.7). Necrosis and brown discoloration was observed on the lower stems of these treated plants, while control treatments showed no symptoms. Fungi were re-isolated from crowns of inoculated plants and control plants and confirmed to be F. redolens based on morphology. Fusarium redolens has been reported to cause crown rot on durum wheat in Saskatchewan, Canada (Taheri et al. 2011), Fusarium yellows on chickpea (Cicer arietinum L.) in Spain (Jimenez-Fernandez et al. 2011), and rot of onions (Allium cepa L.) in Turkey. This report confirms F. redolens as causal agent of crown rot of wheat in Turkey.