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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publication #311651

Research Project: Methods for Rapid Identification and Functional Analysis of Fungi Causing Postharvest Decay of Pome Fruit

Location: Food Quality Laboratory

Title: First report of Penicillium expansum isolates with reduced sensitivity to fludioxonil from a commercial packinghouse in Pennsylvania

Author
item Gaskins, Verneta
item VICO, IVANA - University Of Belgrade
item Yu, Jiujiang
item Jurick, Wayne

Submitted to: Plant Disease
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 2/1/2015
Publication Date: 2/12/2015
Publication URL: http://handle.nal.usda.gov/10113/61760
Citation: Gaskins, V.L., Vico, I., Yu, J., Jurick II, W.M. 2015. First report of Penicillium expansum isolates with reduced sensitivity to fludioxonil from a commercial packinghouse in Pennsylvania. Plant Disease. 99(8):1182. DOI: 10.1094/PDIS-11-14-1161.

Interpretive Summary: Blue mold is caused by a filamentous fungus that occurs on apples and pears during cold storage. It is the main problem for the apple growing and packing industry in the US and worldwide, and is solely controlled by fungicides. The number of effective chemicals used to control this disease are limited (3 total) and rapidly losing their efficacy. Therefore, it is imperative that the most effective chemicals are used to combat decay to ensure that high quality fruit are available year round. Reduced sensitivity to the postharvest fungicide, Scholar, in the blue mold fungus was discovered for the first time in Pennsylvania at a commercial pome fruit packinghouse. The results from this research are directly applicable to stakeholders (i.e. apple growers, packers, and processors) so that they can use the most effective chemicals to limit decay during storage to maintain high quality, saleable fruit. The blue mold isolates characterized in this study can be used by scientists to design nucleic-acid based tests to detect Scholar-resistant strains rapidly and accurately.

Technical Abstract: Blue mold is caused by Penicillium expansum and is among the most economically significant disease of stored apples worldwide. The fungus gains ingress through cracks, natural openings, and wounds in the fruit and produces mycotoxins that contaminate processed apple products. All commercial apples are susceptible to blue mold leaving producers to rely on cultural practices and fungicides for control. Scholar(R) (Syngenta Crop Protection, Greensboro, NC), introduced in the United States in 2004 to control Penicillium spp. decay on pome fruits, is a protectant, contact postharvest fungicide (active ingredient, fludioxonil) with little to no systemic activity. In February 2012, water samples were obtained from a presizing flume at a commercial facility in Pennsylvania with five isolates identified as P. expansum according to Pitt. Conidial suspensions from each isolate were grown in triplicate on Potato Dextrose Agar amended with a discriminatory dose of 0.5 µg/ml technical grade fludioxonil and repeated according to Li and Xiao. Four isolates with reduced sensitivity (R) grew, while one sensitive (S) isolate did not. Species-level identity was conducted for a representative R and S isolate via genomic DNA extraction followed by conventional PCR using ß-tubulin specific primers according to Sholberg et al. MegaBLAST analysis of the 2X consensus amplicon sequences for the S isolate was 100% identical to P. expansum Genbank accession # FJ012853.1 (E value = 0.0), while the R isolate was 100% identical to P. expansum Genbank accession #JN872743.1 (E value 0.0). To determine if Scholar(R) applied at the labeled rate could control an R or S P. expansum isolate, ‘Golden Delicious’ apples were dipped in Scholar SC(R) or sterile water, wounded, and inoculated with a 20µl conidial suspension (1x104 conidia ml-1) of either isolate, and stored at 25ºC for 9 days. Twenty apples were used for each experiment which was repeated. Water only inoculated and uninoculated fungicide treated fruit, served as negative controls, were symptomless. Water-dipped P. expansum inoculated fruit had 100% decay while P. expansum inoculated fruit treated with Scholar SC(R) were symptomless. Conversely, when fruit were wounded, inoculated with either the R or S isolate, and then dipped in the labeled rate of the Scholar SC fungicide(R), 78% decay incidence was observed for both isolates 8 dpi. This is the first report of P. expansum with reduced sensitivity to fludioxonil obtained from a commercial facility in Pennsylvania with a history of Scholar(R) use. Additionally, results from this study show for the first time that pre-sizing water can harbor viable P. expansum inoculum. Repeated exposure to Scholar(R) by P. expansum isolates with reduced sensitivity to fludioxonil may facilitate the development of resistant isolates able to cause decay on fruit during storage. Findings from this investigation also demonstrate that the timing of postharvest fungicide application is critical for effective blue mold control regardless of isolate sensitivity, and illuminates a potential pathway for Scholar-resistant P. expansum isolates to mainfest in the packinghouse.