Location: Children's Nutrition Research CenterTitle: Current issues in determining dietary protein and amino-acid requirements
|PENCHARZ, P - Hospital For Sick Children (SICKKIDS)|
|JAHOOR, F - Children'S Nutrition Research Center (CNRC)|
|KURPAD, A - St John'S National Academy Of Health Sciences|
|MICHAELSEN, K - University Of Copenhagen|
|SLATER, C - International Atomic Energy Agency (IAEA)|
|TOME, D - Agro Paris Tech|
|WEISELL, R - Food & Agriculture Organization (FAO)|
Submitted to: European Journal of Clinical Nutrition
Publication Type: Other
Publication Acceptance Date: 1/5/2014
Publication Date: 3/1/2014
Citation: Pencharz, P., Jahoor, F., Kurpad, A., Michaelsen, K.F., Slater, C., Tome, D., Weisell, R. 2014. Current issues in determining dietary protein and amino-acid requirements. European Journal of Clinical Nutrition. 68(3):285-286.
Technical Abstract: Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.