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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publication #305720

Research Project: Develop Methods to Assess and Improve Poultry and Eggs Quality

Location: Quality & Safety Assessment Research

Title: Modified atmosphere packaging for fresh-cut fruits and vegetables

Author
item Brody, Aaron - Brody, Inc
item Zhuang, Hong
item Han, Jung - Pepsico

Submitted to: Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables
Publication Type: Book / Chapter
Publication Acceptance Date: 12/30/2010
Publication Date: 1/26/2011
Citation: Brody, A.L., Zhuang, H., Han, J.H. 2011. Modified atmosphere packaging for fresh-cut fruits and vegetables. In Brody, A.L., Zhuang, H., and Han, J.H., editors. Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. Hoboken, New Jersey: Wiley-Blackwell Publishing Ltd. p. 3-7.

Interpretive Summary: The latest development in and different aspects of modified atmosphere packaging for fresh-cut fruits and vegetables are reviewed in the book. This book provides all readers, including fresh-cut academic researchers, fresh-cut R&D personnel, and fresh-cut processing engineers, with unique, essential, and helpful information about the MAP theory and application.

Technical Abstract: The latest development in and different aspects of modified atmosphere packaging for fresh-cut fruits and vegetables are reviewed in the book. This book provides all readers, including fresh-cut academic researchers, fresh-cut R&D personnel, and fresh-cut processing engineers, with unique, essential, and helpful information about the MAP theory and application.