|BERTRAM, MICHAEL - University Of Wisconsin|
Submitted to: Forage Focus
Publication Type: Popular Publication
Publication Acceptance Date: 3/7/2014
Publication Date: 3/18/2014
Citation: Coblentz, W.K., Muck, R.E., Borchardt, M.A., Jokela, W.E., Bertram, M. 2014. Application of dairy slurry on alfalfa fields, and subsequent effects on nutritive value and silage fermentation characteristics of the harvested forage. Forage Focus. p. 22.
Technical Abstract: Many dairy producers have recurring needs for more land area to distribute their dairy manure, as well as additional (summer) windows of opportunity for manure hauling that are independent of corn production. Increasingly, there are questions asked by producers about the risks associated with applying manure to growing alfalfa. It is understood that contamination of silage crops by soil or manure can increase numbers of clostridial spores at ensiling, but it has been difficult to relate initial spore counts with the probability of undesirable clostridial fermentations. Clostridial silages characteristically exhibit elevated concentrations of ammonia and butyric acid that are formed as secondary fermentation products, thereby rendering the silage unacceptable to most dairy cattle. Dairy slurry was applied to 0.41-acre plots of alfalfa located at the University of Wisconsin Marshfield Agricultural Research Station at a rate of 4500 gallons/acre. Four application strategies were evaluated. These included: i) no manure; ii) manure applied directly to stubble immediately after harvest; iii) manure applied after one week of regrowth; or iv) manure applied after two weeks of regrowth. Manure was applied initially after removal of the first cutting during June 2012, and the experiment was repeated after the second cutting was harvested. Forage from all plots was ensiled as wrapped balage, and stored until a final sampling date in May 2013. In May 2013, all silages appeared to be well-fermented, with no indication of undesirable odor. Although the analysis of silages is incomplete, preliminary results indicate only minor differences in forage nutritive value, as well as final pH, unfermented water-soluble carbohydrates, and starch. Clostridium tyrobutryicum, which is known to negatively affect cheese production, was not detected in any silage on a pre- or post-storage basis. However, counts for Clostridium Cluster 1 were affected by manure application treatment, and increased as manure application was delayed following the previous harvest. These preliminary results suggest that the risk of clostridial fermentations is greater following manure applications to alfalfa, and that applications to stubble are preferred (and less risky) over delayed applications onto growing alfalfa. Most recommendations for producing balage include wilting forage to about 50% moisture before ensiling; this may have prevented obvious indications of a clostridial fermentation in this study.