Skip to main content
ARS Home » Pacific West Area » Pullman, Washington » WHGQ » Research » Publications at this Location » Publication #296846

Research Project: Improved Control of Stripe Rust in Cereal Crops

Location: Wheat Health, Genetics, and Quality Research

Title: Registration of ‘Judee’ wheat

Author
item CARLSON, G - Montana State University
item BERG, J - Montana State University
item KEPHART, K - Montana State University
item WICHMAN, D - Montana State University
item LAMB, P - Montana State University
item MILLER, J - Montana State University
item STOUGAARD, R - Montana State University
item ECKHOFF, J - Montana State University
item RIVELAND, N - North Dakota State University
item NASH, D - Montana State University
item GREY, W - Montana State University
item Jin, Yue
item Kolmer, James - Jim
item Chen, Xianming
item Bai, Guihua
item BRUCKNER, P - Montana State University

Submitted to: Journal of Plant Registrations
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 4/1/2013
Publication Date: 4/1/2013
Citation: Carlson, G.R., Berg, J.E., Kephart, K.D., Wichman, D.M., Lamb, P.F., Miller, J.H., Stougaard, R.N., Eckhoff, J.L., Riveland, N.R., Nash, D.L., Grey, W.E., Jin, Y., Kolmer, J.A., Chen, X., Bai, G., Bruckner, P.L. 2013. Registration of ‘Judee’ wheat. Journal of Plant Registrations. 7:191-194.

Interpretive Summary: Judee hard red winter (HRW) wheat was developed and released by the Montana Agricultural Experiment Station in September 2011. Judee has the pedigree ‘Vanguard’/‘Norstar’//‘Judith’ dwarf selection/3/‘NuHorizon’. Judee was developed using a modified bulk-breeding method and selected as an F5:6 headrow. Judee was tested under the experimental number MTS0713 from 2007 to 2011 in Montana. Quality was evaluated in multilocation Montana trials since 2007. Judee is a solid-stem, high-yielding HRW wheat line with medium to high test weight, medium maturity, reduced height, medium to high grain protein, and acceptable milling and baking quality. Judee was released for its host-plant resistance to wheat stem sawfly conditioned by stem solidness, along with short stature and improved yield potential relative to existing solid-stem cultivars adapted to Montana.

Technical Abstract: ‘Judee’ (Reg. No. CV-1084, PI 665227) hard red winter (HRW) wheat (Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in September 2011. Judee has the pedigree ‘Vanguard’/‘Norstar’//‘Judith’ dwarf selection/3/‘NuHorizon’. Judee was developed using a modifi ed bulk-breeding method and selected as an F5:6 headrow. Judee was tested under the experimental number MTS0713 from 2007 to 2011 in Montana. Quality was evaluated in multilocation Montana trials since 2007. Judee is a solid-stem, high-yielding HRW wheat line with medium to high test weight, medium maturity, reduced height (Rht-B1b), medium to high grain protein, and acceptable milling and baking quality. Judee was released for its host-plant resistance to wheat stem sawfl y (Cephus cinctus Nort.) conditioned by stem solidness, along with short stature and improved yield potential relative to existing solid-stem cultivars adapted to Montana.