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United States Department of Agriculture

Agricultural Research Service

Title: Odor and odorous chemical emissions from animal buildings: Part 4 - correlations between sensory and chemical measurements)

Author
item Jacobson, Larry
item Akdeniz, Neslihan
item Hetchler, Brian
item Bereznicki, Sarah
item Heber, Albert
item Jacko, Robert
item Heathcote, Katie
item Hoff, Steve
item Koziel, Jacek
item Cai, Lignshuang
item Zhang, Shicheng
item Parker, David
item Caraway, Edward

Submitted to: International Symposium on Air Quality and Waste Management for Agriculture
Publication Type: Proceedings
Publication Acceptance Date: 6/28/2010
Publication Date: 9/13/2010
Citation: Jacobson, L.D., Akdeniz, N., Hetchler, B.P., Bereznicki, S.D., Heber, A.J., Jacko, R.B., Heathcote, K.Y., Hoff, S.J., Koziel, J.A., Cai, L., Zhang, S., Parker, D.B., Caraway, E.A. 2010. Odor and odorous chemical emissions from animal buildings: Part 4 - correlations between sensory and chemical measurements. In: Proceedings of the American Society of Agricultural and Biological Engineers. International Symposium on Air Quality and Manure Management for Agriculture, September 13-16, 2010, Dallas, Texas. 2010 CDROM

Interpretive Summary:

Technical Abstract: This study supplemented the National Air Emissions Monitoring Study (NAEMS) by making comprehensive measurements, over a full calendar year, of odor emissions from five swine and four dairy rooms/buildings (subset of the total number of buildings monitored for the NAEMS project). The measurements made in this project included both standard human sensory measurements using dynamic forced-choice olfactometer and a novel chemical analysis technique for odorous compounds found in these emissions. Odor and hydrogen sulfide (H2S) and ammonia (NH3) concentrations for all dairy and swine buildings had a statistically significant correlation. A higher number of correlations between odor and volatile organic compounds (VOCs) were found for the five swine rooms/buildings (two rooms in a pig finishing barn, two sow gestation barns, and a farrowing room) compared to the four dairy buildings. Phenol and 4-methyl phenol (p-cresol) concentrations were well correlated (R**2 greater than 50%) with odor concentrations in the five swine rooms/buildings but not significantly correlated in the four dairy buildings.

Last Modified: 8/24/2016
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