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United States Department of Agriculture

Agricultural Research Service

Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Mycotoxin Prevention and Applied Microbiology Research

Title: Key to species and summary of species characteristics)

Author
item Payne, Roger
item Kurtzman, Cletus
item Fell, Jack
item Boekhout, Teun

Submitted to: Yeasts: A Taxonomic Study
Publication Type: Book / Chapter
Publication Acceptance Date: 2/11/2010
Publication Date: 3/21/2011
Citation: Payne, R.W., Kurtzman, C.P., Fell, J.W., Boekhout, T. 2011. Key to species and summary of species characteristics. In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 1, 5th edition. New York, NY: Elsevier. p. 175-277.

Interpretive Summary:

Technical Abstract: This manuscript is the Key to Species for the book "The Yeasts, a Taxonomic Study, 5th edition." The key is based on fermentation and growth reactions and includes 1414 species. The key provides a means for identifying species if molecular means are not available. The physiological reactions that serve as species-specific key characters can be used to formulate isolation media specific for the species of interest.

Last Modified: 8/24/2016
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