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Title: Cryptosporidium in food and water

item Fayer, Ronald

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 3/29/2010
Publication Date: 6/7/2010
Citation: Fayer, R. 2010. Cryptosporidium in food and water. [abstract]. Workshop for the National Reference Laboratories for Parasites of the Member States of European Union.

Interpretive Summary:

Technical Abstract: Cryptosporidiosis, a gastrointestinal disease of humans and many animals caused by protozoan parasites, has been detected in over 90% of the surface waters tested in the United States and found in surface waters worldwide, including irrigation water used for fresh vegetables and fruits. Feces containing oocysts from infected humans, livestock and other domesticated animals, and wildlife are the ultimate source of zoonotic and anthroponotic cryptosporidiosis. Dispersal of feces to surface and ground water, application to farmland, gardens, or lawns, and transmission by mechanical vectors can carry the infective oocyst stage to drinking water supplies, food crops, or directly to susceptible persons and animals. To reduce or eliminate transmission we need to know which species pose a risk to humans and animals, we must know the sources (hosts) of these organisms, and we must have accurate methods for detect the organisms in environmental specimens. Intervention can be accomplished by eliminating organisms, reducing prevalence of host infection, and decreasing planned environmental loading. We can intervene at the source by decreasing levels of infection or prevalence in animal hosts and by treating or containing the feces. However, it is important to clearly and precisely identify the species and genotype of the parasite and this cannot be accomplished by microscopy alone. The number of organisms in the environment can be greatly reduced using proper manure management practices associated with land application, composting, aerobic or anaerobic digestion, holding lagoons, insect control, runoff control, and limiting animal access to surface waters. Although approximately 90% of human feces are discharged directly into surface waters in developing countries, most feces are processed in wastewater treatment facilities in industrialized countries. But, leaky septic systems and undersized or malfunctioning treatment facilities frequently have been identified as sources of surface water contamination. The important species, methods to accurately identify the organisms, methods of managing cattle, wildlife, birds and flies the physical and chemical disinfection methods, and the potential use of biological control agents will be discussed in detail.