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United States Department of Agriculture

Agricultural Research Service

Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Mycotoxin Prevention and Applied Microbiology Research

Title: Myxozyma van der Walt, Weijman & von Arx (1981))

Author
item Kurtzman, Cletus
item Smith, M.th.

Submitted to: Yeasts: A Taxonomic Study
Publication Type: Book / chapter
Publication Acceptance Date: 11/18/2009
Publication Date: 3/21/2011
Citation: Kurtzman, C.P., Smith, M.Th. 2011. Myxozyma van der Walt, Weijman & von Arx (1981). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 1303-1312.

Interpretive Summary:

Technical Abstract: This chapter describes the non-ascosporic yeast genus Myxozyma and is to be published in The Yeasts, A Taxonomic Study, 5th edition. The genus Myxozyma represents the asexual or non-ascospore producing species that would otherwise be classified in the genus Lipomyces if they formed ascospores. Mxyozyma has 12 described species, many isolated from soil. Myxozyma and Lipomyces are perhaps the only genera of yeasts that appear to actually live in the soil.

Last Modified: 8/24/2016
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